Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigation, genetic improvement, Energy, climate, environmental services and environment, Viñedo, leñosos

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, horticolas

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Gestión de explotaciones, Suelo, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, vegetables

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Vineyard, woody

AGROALNEXT Project: Reform and improvement of the competitiveness of the Haro Oenological Station and its scientific facilities

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, maquinarias, Viñedo, leñosos

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Digitalization and innovation, Beverage manufacturing, Vineyard, woody

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalización e innovación, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT OCHOAIN Project: Development of a method to predict the longevity of aged wines

Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, Vineyard, woody

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Viñedo, Frutales (pepita y hueso), Olivar

AGROALNEXT Project: New decontamination system combined with ultra-clean processing and packaging to increase the shelf life of cut lettuce

Hygiene, nutrition and food safety, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparation and preservation of fruits and vegetables, vegetables

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, genetic improvement, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT CEBOLLEDO Project: Evaluation of the feasibility of portable NIR technology for determining quality parameters in onions

maquinarias, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, horticolas

AGROALNEXT Project: New spread to extend consumption occasions

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Manufacture of other food products, vegetables

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

irrigation, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas, Fruit trees (seed and pit)

AGROALNEXT Project: Use of biodegradable and compostable materials for packaging minimally processed (IV range) products. Suitability of their use for short food supply chains. Life cycle assessment study

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, horticolas

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Panadería y pastas alimenticias, horticolas

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