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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal

Operational Group: Creation of a comprehensive data management platform for the pig sector

agri-food industries, Improve Productivity/Processes / Increase Added Value, Farm Management, Digitalization and Innovation of Production/Products, Industry 4.0 / Big Data / Blockchain, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Creating innovation and optimizing irrigation management in the wine sector

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, irrigation, Competitiveness and new business models, Digitalization and innovation

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica
Logo PLUSCAVEX

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, woody, Vineyard

CAZARUM Operational Group: Select game meats from Galicia

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Erasmus+ Project: Europeanization of Vocational Training at our center.

Agricultura, silvicultura y pesca, Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio

H2020 ERA4CS Project: European Research Area for Climate Services

EEI para los servicios climáticos, Energía, clima, servicios ambientales y medio ambiente, Políticas públicas, ayudas y subvenciones, Investigación

H2020 ECOEXTENDER Project: An alternative to antibiotics in doses of boar semen

Medical and health sciences, medicina clínica, ginecología, medicina de la reproducción, medicina reproductiva, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Biomolecules, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, ganaderia, Instrumento PYME, Medical and health sciences, clinical medicine, gynecology, reproductive medicine, reproductive medicine, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Biomolecules, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Porcino, Economics, financial and tax management, Investigation, Mejora genética, Porcine

H2020 S3FOOD Project: Smart Sensor System for Food Safety, Quality Control, and Resource Efficiency in the Food Processing Industry

Ciencias naturales, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores inteligentes, smart sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, smart sensors, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Digitalización e innovación, Energy, climate, environmental services and environment, Investigation, Sanidad vegetal y fitosanitarios
EU-FarmBook

Horizon Europe EU-FarmBook project: supporting knowledge exchange among all AKIS stakeholders in the European Union

Ciencias sociales, Medios y comunicación, Periodismo, Journalism, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Formación, demostración y asesoramiento, Digitalization and innovation, Investigation, Innovación social
Logo Go Bioecolivo

ECOBIOLIVO Operational Group

Waste, Bioeconomía, economía circular, valorización y gestión de subproductos, Investigation
Incorporación de información para la mejora de la salud y el bienestar animal en el sector bovino lechero español

ISAB Operational Group: Incorporating information to improve animal health and welfare in the Spanish dairy cattle sector

bovinas, Digitalization and innovation, Animal health and welfare, genetic improvement, Investigation
GENMAC.png

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

genetic improvement, Coníferas, Madera
Medición de emisiones de metano individual en granja hacia una descarbonización del vacuno de leche español en 2050

NEOWAS Operational Group: Measuring individual farm methane emissions toward decarbonization of Spanish dairy cattle by 2050

bovine, Mejora genética, Farm Management, Energy, climate, environmental services and environment, Sanidad y bienestar animal, Investigation

H2020 BiodivERsA3 Project: Consolidating the European Research Area on Biodiversity and Ecosystem Services

Consolidar el Espacio Europeo de Investigación sobre biodiversidad y servicios ecosistémicos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Public policies, aid and subsidies, Investigation

H2020 BIOWAYS project: Raising public awareness of bio-based products and applications that support the growth of the European bioeconomy.

Comunicación y sensibilización., Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, Investigación