Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOVITI Operational Group: Biodiversity and Viticulture

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Bpa, Ma, Fitosanitarios, Va, Viñas, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

MICROPACK Operational Group: Eco-design of packaging for the marketing of live micro-sprouts

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Good Practices/Climate Change/Environment, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands

RESILIENT WATER AND LIVESTOCK Operational Group: Innovative systems for better use of rainwater as an adaptation to climate change

Agriculture, production techniques, Regadíos, Good Practices/Climate Change/Environment, Mejoras En Regadíos, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, RegadÍo, Energy, climate, environmental services and environment, Training, demonstration and advice

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalización e innovación

Horizon Europe SafeHabitus Project: Strengthening innovation and knowledge systems in agricultural health and safety

Social sciences, Sociology, Governance, Gestión de crisis, Crisis management, Farm Management, Plant health and phytosanitary products, Hygiene, nutrition and food safety

Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions

Social sciences, Sociology, Governance, Governance, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología, Políticas públicas, ayudas y subvenciones, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe CoCo project: Co-creating coexistence: promoting policies, practices, and stakeholder engagement to integrate wildlife and livestock into sustainable multifunctional landscapes in Europe

Social sciences, Sociology, Governance, Governance, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Training, demonstration and advice, Retos rurales, Sanidad y bienestar animal

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Social sciences, Sociology, Governance, Governance, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Hygiene, nutrition and food safety, Digitalization and innovation, Investigación

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovinas

Operational Group: Eco-innovation for the food industry in Aragon

agri-food industries, Quality Improvement Techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Aceites y grasas, woody, olive grove

CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food sector

agri-food industries, Quality Improvement Techniques, Good Practices/Climate Change/Environment, Etiquetado, Good Environmental, Sustainable, and Cc Practices…, Operational group, Gei, Ecoetiqueta, Training, demonstration and advice, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomía/Economía Circular/Proximidad, Good Environmental, Sustainable, and Cc Practices…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park

Cattle raising, Production Techniques, Gestión De Masas Forestales, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Ecological Mousetrap

Agriculture, production techniques, Otros medios de producción, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Task Force: Innovations in post-harvest treatments against rice and legume weevils

agri-food industries, Quality Improvement Techniques, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Cereal, Oleginosas Y Proteaginosas

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder