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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 VIROPLANT Project: Virome NGS analysis of pests and pathogens for plant protection

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Ciencias agrarias, Ciencias veterinarias, Veterinary Sciences, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural sciences, Veterinary Sciences, Veterinary Sciences, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente
logo proyecto horizonte intercome

H2020 INTERCOME Project: International commercialization of innovative products based on microalgae

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, lípidos, lipids, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Impulsar el potencial de las pequeñas empresas en los ámbitos de la acción climática, el medio ambiente, la eficiencia de los recursos y las materias primas., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria
logo proyecto horizonte redesign

Horizon Europe Redesign Project: Transformative food value systems reshaping resilient urban landscapes

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Políticas públicas, ayudas y subvenciones, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas

H2020 OK-Net EcoFeed Project: Organic Knowledge Network on Monogastric Animal Feed

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Redes Temáticas que recopilan conocimientos listos para la práctica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Agricultura ecológica y agroecología, Gestión de explotaciones, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Fabricación de otros productos alimenticios, Avícola, Porcino, Cereal, oleaginosas y proteaginosas

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economía, gestión financiera y fiscal, Organic farming and agroecology, Aceites y grasas, Olivar, leñosos

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economics, financial and tax management, Organic farming and agroecology, Preparation and preservation of fruits and vegetables, horticolas, Frutales (pepita y hueso)

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economía, gestión financiera y fiscal, irrigation, Fertilizantes, Plant health and phytosanitary products, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

Erasmus+ Project: Participatory Botanical Varietal Selection Programme in the EU

Investigación e innovación, Agriculture, forestry and fishing, Responsabilidad social de las instituciones educativas, Investigación, Diversificación agraria (agroturismo, etc)

H2020 SMARTCHAIN Project: Towards innovation: smart and driven solutions in short food supply chains

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Empresa y gestión, Gestión de la innovación, Innovation management, Social sciences, Economy and business, Business and management, Emprendimiento, entrepreneurship, Social sciences, Economy and business, Business and management, Business models, Business models, Cadenas agroalimentarias innovadoras: liberar el potencial de competitividad y sostenibilidad, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Social sciences, Economy and business, Business and management, Business models, Business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Retos rurales, Energy, climate, environmental services and environment

H2020 ORGANIC QUAL TRACERS Project: Organic Food Quality Control and Metabolomic Fingerprinting

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias químicas, química analítica, Espectrometría de masas, Mass spectrometry, Becas individuales Marie Sk?odowska-Curie (IF-EF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Social issues, Social inequalities, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, vegetables

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Sociology, Relaciones industriales, automatización, automation, Natural sciences, Biological sciences, microbiology, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Viñedo, vegetables

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Fruit Market Operational Group

agri-food industries, Adaptation to consumer demands, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereals, oilseeds and protein crops, Fruit trees (seed and pit), vegetables

H2020 ReMIX Project: Redesign of European farming systems based on species mixtures

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Organic farming and agroecology, Cereals, oilseeds and protein crops

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, Animal feeding, Bioeconomy, circular economy, valorization and management of by-products, Animal feed products, Animal feeding, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

H2020 AE4EU Project: Agroecology for Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Organic farming and agroecology, Farm Management, Digitalization and innovation, Investigation, Economics, financial and tax management, Public policies, aid and subsidies, Differentiated quality, labeling, traceability and adaptation to consumer demands
agroalnext circfood

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, olive grove
agroalnext valoracv

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Molinería Y Almidones, Frutos secos
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, vegetables