Futures exchange

The main objective of the Operational Group is to integrate the supply of fish to schools and hospitals and other social groups, as well as commercial catering directly from the primary producer at the optimal time of capture of the species analyzed after a rigorous study and selected for their seasonality, nutritional value, price, proximity, characterization and categorization.

The project will analyse the logistics for connecting producers with processors within strict food safety and allergen control. The aim is to add value to products from primary producers for the food industry that are not usually on the table due to lack of knowledge, lack of adequate marketing channels or having been included in the commercial offer of social restaurateurs.

The dynamization of the Operational Group includes a Focus Group for the detection of opportunities and improvements in processes, development of new by-products and waste recovery.