Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Digitalización e innovación, Investigación

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereal, oleaginosas y proteaginosas

SAGARGOIZ Project: Early natural cider

Investigación, Fabricación de bebidas, Frutales (pepita y hueso)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigation, horticolas

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

leñosos, Agricultura ecológica y agroecología, I usually, Energía, clima, servicios ambientales y medio ambiente, Gestión del suelo, Clima y cambio climático

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Short or alternative marketing channels, Digitalización e innovación, Políticas públicas, ayudas y subvenciones

INV-DSS Operational Group: Development and use of a digital irrigation/fertigation management tool for greenhouse horticultural crops

Fertilización y gestión de nutrientes, Fertilizantes, vegetables, Digitalization and innovation, Farm Management

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Gestión del suelo, horticolas, RegadÍo, Suelo, Fertilizantes, Digitalización e innovación

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilización y gestión de nutrientes, Olivar, leñosos, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, Olivar, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

FERTILODO Operational Group: Use of treated sewage sludge as an amendment for the production of horticultural crops in the Community of Madrid

Gestión de residuos, subproductos y desechos

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilization and nutrient management, Cítricos, fertilizers, RegadÍo, Digitalization and innovation

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos

MACROALGAE Operational Group: Valorization of functional compounds from native macroalgae of Andalusia for agricultural applications

Fertilization and nutrient management, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Viñedo, woody, I usually, Digitalization and innovation

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Organic farming and agroecology, Investigation

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, industria cárnica

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Hygiene, nutrition and food safety

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, meat industry

Compilations dossiers

Compilation dossiers

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