Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Biotechnological strategies for the production of pathogen-free fruit trees

Sanidad vegetal y fitosanitarios, Investigación, Frutales (pepita y hueso)

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Digitalización e innovación, Investigación

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Digitalization and innovation, Investigation

SAGARGOIZ Project: Early natural cider

Investigation, Fabricación de bebidas, Fruit trees (seed and pit)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, irrigation, Investigation, vegetables

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Organic farming and agroecology, Investigation

ECOBIOLIVO Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, Investigación

AGROENTOOL Operational Group: Insects as a biotechnological tool for obtaining compounds of agricultural interest

Agricultural production system, Fertilization and nutrient management, Plant production and horticulture, Fabricación de otros productos alimenticios, Bioeconomy, circular economy, valorization and management of by-products, Investigación

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems

Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigation, Farm Management, Organic farming and agroecology

AGROALNEXT GANARAM Project: Livestock production systems in Aragon and Antimicrobial Resistance affecting human health

Investigation, Sanidad y bienestar animal, Higiene, nutrición y seguridad alimentaria, Porcino, Ovino y caprino

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems through the development of purified extracts obtained from aromatic plants

Investigation, Plant health and phytosanitary products, Farm Management, Biodiversity, nature, landscape and land management, Organic farming and agroecology, Oils and fats

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT Project: Protective crops to reduce additives

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Investigación, meat industry

AGROALNEXT Project: Adaptation of emerging crops quinoa, amaranth and moringa to adverse situations associated with climate change in the Region of Murcia

Biodiversity, nature, landscape and land management, Investigation, Farm Management, Energy, climate, environmental services and environment

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

genetic improvement, Investigación, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomy, circular economy, valorization and management of by-products, Investigation, Digitalización e innovación

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios

AGROALNEXT CERES Project: Development of an encapsulation system and liquid and solid formulations for pre-pilot scale manufacturing

Fertilizantes, Investigation, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología

AGROALNEXT EHCALIDO Project: Exploring tools to classify foods suitable for oropharyngeal dysphagia. Application in healthy and sustainable dishes

Hygiene, nutrition and food safety, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands

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Compilation dossiers

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