Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SmartOvi: Innovation and new technologies to increase the sustainability of the sheep sector in Castile and León

Ovino, Digitalización, Innovación

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Molinería Y Almidones, Frutos secos

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Animal health and welfare, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria, Apiarian

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Fruit trees (seed and pit)

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomy, circular economy, valorization and management of by-products, Animal health and welfare, Energy, climate, environmental services and environment, genetic improvement, dairy products, Animal feed products, sheep and goats, Vineyard

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT Project: Optimization of the conservation and search for fertility markers in spermatozoa of animals of productive interest

Sanidad y bienestar animal, Mejora genética

AGROALNEXT NH3controlfarm Project: Economical and efficient sensor for ammonia control in livestock farms

Digitalization and innovation, Sanidad y bienestar animal, Farm Management, Energy, climate, environmental services and environment, Avícola

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Development of ultrasonic systems for non-invasive monitoring of food quality and safety, aimed at improving the digitalization of the agri-food sector

Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, maquinarias

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Aceites y grasas

AGROALNEXT Project: Development and validation of nanomaterials and sensors to promote the competitiveness of the agri-food sector

Investigación, Digitalización e innovación, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Development, validation and commercialization of new pelletized biofertilizers based on the ar-compromising of agri-food waste and by-products including beneficial microorganisms in a circular economy environment and oriented towards agriculture

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

AGROALNEXT BIOPESTNEW Project: Natural insecticides as an approach to integrated pest management. Selection, optimization, and effects on pests and beneficial insects

Plant health and phytosanitary products, Organic farming and agroecology

AGROALNEXT Project: Adapting to climate change and improving sustainability through genetic selection for resilience and feeding in rabbit farming

Mejora genética, Investigation, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Cunícola

AGROALNEXT BIOTRANS Project: Adaptation to water deficit in agriculture through regulators of plant transpiration and biostimulants

Investigation, RegadÍo, Suelo

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