Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VACUSOS Operational Group: Increasing the economic sustainability of cattle fattening on extensive suckler cow farms

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Competitiveness and new business models, Training, demonstration and advice

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Animal health and welfare, Farm Management

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitiveness and new business models

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovine, Digitalization and innovation, Gestión de explotaciones, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Animal health and welfare

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Mejora genética

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

Operational Group: Simulation of the sustainability of agricultural holdings

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Sostenibilidad, Ma, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, meat industry, bovine

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