Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, Olivar, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Supply chain, marketing and consumption, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Olivar, leñosos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Frutales (pepita y hueso), Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Olivar, leñosos, Aceites y grasas, Higiene, nutrición y seguridad alimentaria

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Fruit trees (seed and pit), Digitalización e innovación

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), industria cárnica, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Supply chain, marketing and consumption, Oils and fats, Digitalization and innovation, Competitividad y nuevos modelos de negocio

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Gestión de explotaciones, Short or alternative marketing channels, Digitalization and innovation

Operational Group: Digital Shepherds Against Fire - Digital Pyric Silvopastoralism and Commercial Valuation

Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión del suelo, Biodiversidad y gestión de los recursos naturales, Prevención de incendios, Prevención de fuego, Revitalización rural, WildPrevención de fuego, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Biodiversity, nature, landscape and land management, Retos rurales, Innovación social, Competitividad y nuevos modelos de negocio

BIO TERRABOT Operational Group: Robotic control of plant cover by removing plastic mulch from the soil in organic berry cultivation.

Soil management, Biodiversity and natural resource management, Agricultural machinery and equipment, Agricultural practices, Frutales (pepita y hueso), I usually, Biodiversity, nature, landscape and land management, maquinarias, Digitalization and innovation

BIO C Operational Group: Bioinnovative solutions for organic cereals, strengthening biodiversity

Sistema de producción agrícola, Biodiversity and natural resource management, Clima y cambio climático, Agricultural practices, Cereal, oleaginosas y proteaginosas, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Competitiveness and new business models, Agricultura ecológica y agroecología

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversity and natural resource management, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

FORESTIA Operational Group: Innovative solution integrating remote sensing and artificial intelligence for forest management in Andalusia

forest, Biodiversity and natural resource management, Climate and climate change, Paisaje / gestión de tierras, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

COOPERALIVE Operational Group

Biodiversidad y gestión de los recursos naturales, Agricultural production sytem, Prácticas agropecuarias, Gestión del suelo, Clima y cambio climático, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Gestión de explotaciones, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy

Residuos, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Supply chain, marketing and consumption, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

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