Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOFLORA TOMATO Operational Group: Biodiversity as an agroecological strategy for virus control in open-air cultivation of Huevo Toro tomatoes

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, horticolas, Farm Management, Plant health and phytosanitary products, fertilizers, Agricultura ecológica y agroecología

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Recursos genéticos, Biodiversity and natural resource management, vegetables, Preparación y conservación de frutas y hortalizas, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversity, nature, landscape and land management, Organic farming and agroecology, Mejora genética

FERTICYCLE Operational Group: Use of ICTs for the sustainable application of slurry as organic fertilizer in a circular economy model

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Porcino, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Operational group, Genética, Razas Autóctonas, Exportación/Internacionalización, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, Olivar, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

NOVISCAN Operational Group: Innovative strategies for efficient rearing management

Ganadería, genetic improvement, Mejora Genética / Conservación De Razas Autóctonas, Grupo operativo, Nuevas Tecnologías (Indicadores Ecográficos), Selección Genotipos, Digitalization and innovation, dairy products, bovine

Erasmus+ Project: Eco-Internships in Europe

Agriculture, forestry and fishing, Ciudadanía de la UE, sensibilización y democracia de la UE, Transporte y movilidad, Training, demonstration and advice, Young and new farmers

Horizon Europe SurfToGreen Project: Sustainable bio-based surfactants to boost the green industry

Natural sciences, Chemical Sciences, ciencias de polímeros, Engineering and technology, Materials engineering, Textiles, Earth and related environmental sciences, Ciencias ambientales, contaminación, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Biotecnología agrícola, Biomasa, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 CLARA Project: Climate-enabled knowledge services

Ciencias naturales, Ciencias de la tierra y ambientales afines, Hidrología, Ingeniería y tecnología, Ingeniería ambiental, ingeniería de la contaminación atmosférica, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Ciencias atmosféricas, climatología, Cambios climáticos, Gestión de recursos naturales, Gestión del agua, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Natural sciences, Ciencias de la tierra y ambientales afines, Environmental Sciences, pollution, Ciencias biológicas, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, microbiología, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomy, circular economy, valorization and management of by-products, I usually, fertilizers, Hygiene, nutrition and food safety

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Natural sciences, Biological sciences, microbiology, Virología, Bioquim, Biomolecules, Proteins, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Genética, ARN, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Mejora genética, Plant health and phytosanitary products, horticolas

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economics, financial and tax management, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, GO BIANEXIA

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Supply chain, marketing and consumption, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Olivar, leñosos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Frutales (pepita y hueso), Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Olivar, leñosos, Aceites y grasas, Higiene, nutrición y seguridad alimentaria

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Compilation dossiers

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