Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CLIMAMEAT Working Group: Development of sustainability protocols and indicators for the “CLIMAMEAT” brand

Cadena de suministro, comercialización y consumo, Ganadería, Digitalización, incluyendo datos y tecnologías de datos, Cambio climático (incluyendo reducción de GEI, adaptación y mitigación, y otros problemas relacionados con el aire), Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Respuesta a las preocupaciones de los ciudadanos en términos de calidad alimentaria y salud, Caring for the environment, Garantizar un ingreso viable, Rebalancing power in the food chain, Lograr la neutralidad climática

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, industria cárnica

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Canales cortos o alternativos de comercialización, industria cárnica

GAYAS Operational Group: Food of origin, from the village to home

meat industry, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels

Operational Group: Innovation, enhancement and promotion of beef and ox meat in Cantabria

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Improvements in Logistics Management - Proximity or Km0 and Exports, Operational group, Farm Management, irrigation, Short or alternative marketing channels, industria cárnica, bovinas

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots cognitivos, cognitive robots, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigation, meat industry

WELFARECUN Operational Group: New processes for fattening, transporting, and slaughtering rabbits to improve animal welfare.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cunícola, Sanidad y bienestar animal, meat industry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Alimentación animal, GO WELFARECUN

E-Local HUB Operational Group: Digital technological innovations focused on customer experience to improve the commercial competitiveness of traditional extensive livestock farming and promote short distribution circuits.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, ganaderia, Razas locales, meat industry, GO Elocal HUB

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Alimentación animal, Short channels, Cadena de suministro, Mejora genética, GO DIGIT4PORK

H2020 TREASURE Project: Diversity of local pig breeds and production systems for high-quality traditional products and sustainable pork chains

Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Computer and Information Sciences, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, industria cárnica, Porcino

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Gestión de explotaciones, Short or alternative marketing channels, Diversificación agraria (agroturismo, etc), meat industry, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, meat industry, productos lácteos, Ovino y caprino

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, Digitalization and innovation, industria cárnica

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Plant health and phytosanitary products, Animal health and welfare, irrigation, I usually, Energy, climate, environmental services and environment, meat industry, productos lácteos, Ovino y caprino, queso

Compilations dossiers

Compilation dossiers

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