Operational Group: Agri-food and Gastronomic Technical Exchange
- Type Operational group
- Execution 2017
- Assigned Budget 10.480,00 €
- Scope Autonómico
- Autonomous community Aragón
- Main source of financing PEPAC 2014-2020
- Project website https://gastroalianza.es/go/index.php
Description
The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential.
Objectives
- Expand the value chain by strengthening relationships and exchanges between producers and hoteliers, all the way to the end consumer. The Quadruple Helix is applied to launch specific initiatives.
- Create and standardize communication channels in all directions to connect the knowledge of researchers, producers, hoteliers and chefs, etc. This can serve as a lever for R&D&I applied to real cases and needs.
Contact information
- Coordinator/entity name: Gastroalianza Association
- Coordinator/entity email: info@gastroalianza.es
Beneficiaries
- Asociación Gastro Alianza
Outsourced
- Asociación de Industrias de Alimentos de Aragón (AIAA)
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