Media Library
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Young Farmers in NETWORK: Profitable, Efficient and Diversified (RAICES.INFO)
Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.
Genetic improvement in livestock
Innovation in genetic improvement ensures a more efficient selection of breeding stock, which contributes, among other things, to maintaining native and endangered breeds and revitalizing traditional and extensive livestock farming.
Genetic improvement in agriculture
A key challenge facing the agricultural sector is climate change. Genetic improvement can be an effective tool to adapt crops to its effects, especially in areas with greater water scarcity. Germplasm banks also play a fundamental role in the conservation, availability and use of a wide range of plant genetic diversity.
Improvements in the Management of Livestock Farms
One of the challenges of the livestock sector is its adaptation to new conditions, both social and environmental, which have an influence on the market. Consumers are increasingly aware of the problems of climate change, animal welfare and traceability, which influences their way of consuming.
Climate Change and Carbon Footprint Reduction
Current challenges focus on promoting new, more environmentally sustainable strategies. Technicians and researchers agree on the need to increase carbon sequestration in three complementary areas: forestry systems, crops and agroforestry systems. New, more sustainable land use management tools are being developed through the Operational Groups and Innovative Projects.
