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The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
New Information and Communication Technologies (ICTs) represent a major advance in livestock farm management, contributing to improved productivity and the quality of life of livestock farmers.
The upswing in viticulture in Asturias began in 1997, when a group of winegrowers interested in promoting it and improving the quality of their wines founded the Association of Producers and Makers of Cangas Wine (APROVICAN), gradually incorporating new technologies into cultivation and production.
This book presents the first results of an intense work plan that aims to advance the knowledge of the wine heritage of Asturias.
Animal tuberculosis is a chronic granulomatous infectious disease that affects various domestic and wild mammals and, very rarely, birds. It is caused by species belonging to the Mycobacterium tuberculosis complex (MTC), primarily M. bovis and M. caprae (Grange et al. 1990).
Course: Direct sowing in rainfed crops. Keys to its implementation and development within the framework of the CAP ecoregimes. "Effect of direct sowing on soil quality indicators in extensive rainfed systems"
The pig, in its most rustic and extensively farmed form, has traditionally been one of the domestic animals most used by humans to exploit forest resources and generate the food needed for family consumption.
The Circular Economy seeks to minimize waste in industrial processes by making more efficient use of resources. Unlike models based on extracting, producing, consuming, and disposing, the Circular Economy promotes reuse, recycling, and renewal within a closed production system.
To talk about cheese is to talk about a food with more than 10,000 years of history, even predating writing, whose origin is a mystery steeped in legend. The first cheeses appeared in the Neolithic period, when humans began shepherding and learned to domesticate animals (the first sheep appeared between 8000 BC and 3000 BC), a time when our ancestors began to prepare this ancient food.
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
