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It is a computerized system developed by the Ministry of Agriculture, Fisheries and Food in coordination with the Ministry for Ecological Transition and Demographic Challenge, which allows the registration of the Best Available Techniques (BATs) applied on the farm, as well as estimating the polluting and greenhouse gas emissions and the consumption of resources of a specific farm throughout th
This document is entirely non-binding and serves solely as a working tool to facilitate a better understanding of the regulations applicable to the subject matter, as well as their harmonized application.
Farm owners are responsible for estimating their emissions and implementing Best Available Techniques (BAT) to avoid or, where this is not possible, reduce emissions and their impact on the environment. They are also responsible for notifying the relevant authorities of the implementation of these techniques.
Identify food trends Key factors that will shape innovation and business strategy in the coming years, with an eye toward new social values, consumer priorities, and the forces of a changing environment.
Code of good environmental practices for beef cattle to help the sector reduce its emissions
The Dehesa or pastureland system is a livestock agroecosystem comprised of two basic components: the tree (usually Quercus sp.) and the vegetation cover (grass and scrubland). Extensive livestock farming (cattle, sheep, and Iberian pigs) takes advantage of their products.
Results of the evaluation carried out on the impact of the actions carried out by the LIFE+ Biodehesa Project in Andalusia.
The main objective of making a spirit is to obtain a high-proof beverage by distilling a lower-proof spirit. Therefore, any raw material capable of undergoing alcoholic fermentation can be used to produce a spirit.
Behind every bottle of wine there is much more than grapes and vineyards. Tradition, effort, and constant work sustain the wine sector. Today, thanks to the INFOVI system, Spanish wine has greater transparency and real-time data to make better decisions.
The Digital Farm Logbook (CUE) is one of the tools aimed at agricultural professionals to optimize their production and simplify farm management. It involves switching from the traditional paper-based farm logbook to a digital format that allows farmers to make better use of the information they generate and transmit it to government agencies electronically.
Did you know you can protect the environment and receive direct aid? Eco-schemes are voluntary practices that improve environmental and climate performance in agriculture. In this video from the CAP Network, we show you two real-world examples of good practices applicable to eco-schemes.
Livestock farming in Spain is subject to increasingly standardized regulations in line with European guidelines. This video explains the rationale behind these livestock management regulations, which aim to consolidate all requirements for livestock professionals, facilitate their work, increase efficiency, and ensure sustainability.
At the Cajamar Experimental Center (Paiporta, Valencia), they have been working for years on soilless horticultural production systems. On this occasion, its director, Carlos Baixauli, presents research that combines vertical farming and high-efficiency hydroponic systems, two technologies that aim to maximize production in small spaces, reduce consumption, and improve sustainability.
