Training courses
Destacados
21/01/2025
Cajamar
New production and management techniques in pomegranate
Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍
20/01/2025
Colegio Oficial de Ingenieros Agrónomos de Andalucía a través de la Fundación Andaluza de Ingenieros Agrónomos
GlobalGAP (IFA) v.6 protocol course. Fruits and vegetables: Contents and certification processes OPEN ENROLLMENT
This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm
17/01/2025
Agroslab
Online seminar for technicians and advisors. aGROSlab Agricultural Exploitation Notebook.
Seminar for Technicians and Advisors in Integrated Pest Management in which to learn the main functionalities of the aGROSlab Operating Notebook. For approximately 90 minutes you will be able to learn: – The control panel for technicians and farmers. – The GIS viewer with its layers and functions. – The management of phytosanitary treatments. – The
15/01/2025
GO NEXUS
GoNexus Winter School: Shaping the WEFE Nexus for a Sustainable Future
A unique course on advanced integrated resource management strategies within the framework of the GoNexus project. Online mode open until January 13, 2025. The GoNexus Winter School invites professionals and advanced students to delve deeper into WEFE ( Water-Food-Energy-Ecosystems) nexus modeling as a basis for sustainable development. Combining
20/12/2024
AGROSLAB
The CHALLENGE in the Treatment Sector: regulations and tools aGROSlab
The CHALLENGE in the Treatments Sector is regulated by Royal Decree 285/2021 , which has meant a relevant change in the situation of the distribution and use of phytosanitary products and, for the purposes of the content of this seminar, in those "companies" that carry out treatments for third parties. With the new regulations, any farmer who
17/12/2024
Hazi
Use artificial intelligence to generate content for your social networks
Artificial Intelligence (AI) tools can help us both in generating content for networks and in dynamically managing its publication and organization.
13/12/2024
AGROSLAB
Workshop on Satellite Remote Sensing in Agriculture: NDVI and NDMI Indices
In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations
12/12/2024
INTIA
Course: CAP: Management of aid and phytosanitary products-24
AIM Train attendees to use the sga@pp application for CAP Aid Management; and inform them of their obligations under the CAP regarding the use of phytosanitary products. PROGRAMS Introduction to the sga@pp CAP Aid Management application. Use of sga@pp in the presentation of photos for allegations to SIGPAC. Obligations in the use of phytosanitary
12/12/2024
MAPA
Webinar: EU-FARMBOOK “The place to store your materials with a practical approach”
Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free
04/12/2024
Maquinaria Agrícola del Noroeste S.L.
Precision Agriculture applied to priority crops in the Region.
This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .
03/12/2024
ARATRIA
Handler of phytosanitary products. Basic level. Buñuel.
Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will
27/11/2024
Centro Barrax Rural Innovation Hub
Vegetative covers in woody crops. Keys to their implementation and development within the framework of the CAP eco-regimes
In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account
26/11/2024
IFAPA
Precision agriculture day
5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture
21/11/2024
ADISMONTA
“Smart rural” intensive training program
The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at technical staff, managers and presidents of the Local Action Groups, as well as members of
20/11/2024
La Vega Innova
Integration of sensors in the agri-food industry 4.0
Registration for this course is open until November 4th. Students will have the opportunity to learn both the appropriate operating procedures and the knowledge and calculation methods necessary to design and apply recent advances in engineering and technology in industrial processes and in auxiliary refrigeration installations for agri-food
12/11/2024
Gobierno de La Rioja
Course on Marketing Organic Production
As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12
04/11/2024
EILZA
Sustainable management of waste and by-products in the dairy industry
40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management
30/10/2024
DIH Datalife
Application of new technologies for efficient water management in the Galician agricultural sector
Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be
29/10/2024
La Vega Innova
Predictive systems for water and energy management in irrigation
This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP
22/10/2024
CERSYRA-IRIAF Centro Regional de Selección y Reproducción Animal.
Environmental assessment and mitigation of dairy and meat systems in sheep and goats in CLM
On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate