Sustainable management of waste and by-products in the dairy industry

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry.

Content

1. Introduction to sustainable management of waste and by-products – 5 hours

2. Sustainability regulations and strategies – 5 hours

3. Types of waste and by-products – 10 hours

4. Sustainable waste and by-product management strategies – 10 hours

5. Case study: Sustainable waste and by-product management techniques in a dairy industry – 10 hours

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