Seeker

The project aims to obtain bioactive peptides from novel protein sources such as insects, microalgae, and food byproducts. Functional foods and feeds are being developed, and their composition, bioactivity, and health benefits are being evaluated through …

The project proposes a system for analyzing social networks and digital media as social sensors for the agri-food sector, allowing the detection of alerts, opportunities and trends in real time, providing strategic value and anticipation of possible risks …

The project promotes resource optimization in the agri-food chain through sustainable practices, packaging reduction, and the valorization of agricultural byproducts. Strategies in industry and households are analyzed, evaluating their environmental …

The project analyzes the agronomic and economic impact of using desalinated seawater on irrigated crops in the Segura River basin. It evaluates the effects on production, irrigation needs, and fertilization, considering current and future hydrological …

The project investigates the extraction of bioactive compounds from pomegranate and mushroom byproducts using liquid vinegar, cyclodextrins, and ultrasound. The extracts are encapsulated for use as nutraceuticals in dressings, leveraging green …

The project aims for the sustainable management of pig slurry in vulnerable areas, in compliance with regulations. It studies the slurry's production, composition, agronomic dosage, and effects on soil, evaluating its potential as an organic fertilizer …

A biodegradable and sustainable Kraft paper active packaging for fresh chicken and pork is being developed. Encapsulated essential oils are used to improve preservation, extend shelf life, and reduce environmental impact compared to conventional …

The project aims to replace chlorinated compounds in the sanitization of raw materials with nanoemulsified natural antimicrobials. Relevant pathogens are identified, active compounds are developed, and safe treatments are optimized to guarantee food …

The project designs a prototype smart nest box for hens from Murcia, which allows for individual egg laying to be recorded using RFID, egg weighing, and marking. It includes bird identification, egg traceability, and data processing on low-cost …

The RECEC project evaluates regenerative agricultural practices that allow CO₂ storage in soils using organic amendments, following the methodology of the LIFE AMDRYC4 project. It also studies new plant and marine byproducts to improve agricultural soils …

The project aims to optimize the production of meat analogues with improved texture and nutritional profile using wet extrusion and machine learning techniques. Predictive models and a data repository will be developed, and optimal formulations will be …

The project models the intensive agricultural system of the Region of Murcia to evaluate farming practices that mitigate and adapt to climate change, maximizing ecosystem services. It uses mathematical programming and FPEIR and SE/CSE frameworks to design …

The INSECT-ECOVAL project promotes the circular economy by using agro-industrial byproducts for insect farming, such as the mealworm (Tenebrio molitor), thereby reducing greenhouse gas emissions. Optimized feed formulations will be developed, and their …

The project applies online sensors and artificial intelligence algorithms in the cheese industry to automate coagulation and syneresis processes, improving quality, efficiency and profitability by predicting cutting time and yield of fresh …

The project aims to develop sustainable bioplastics from algae, reusing this biomass to obtain hydrocolloids and manufacture edible films. Their effectiveness in food preservation, industrial viability, and acceptance by the agri-food sector and consumers …