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The “Va de Agro” meeting brings together Operational Groups and Innovative Projects from 15 European countries in Galicia asimon Thu, 09/22/2022 - 11:25 The event was organized by the Avienergy, Micoalga-Feed, Proteinleg and Tirac Operational Groups The …
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The “Digital Spain Agenda 2026” promotes 5G technology in municipalities with less than 1,000 inhabitants asimon Tue, 09/20/2022 - 11:19 The Ministry of Economic Affairs and Digital Transformation provides 5G training for local entities with a population …
Training courses
The entry into force of the CHALLENGE in the Treatment Sector in November of last year has meant a relevant change in the situation of those “companies” that carry out treatments for third parties. With the new regulations, any farmer who carries out …
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The general director of Rural Development, Innovation and Agri-Food Training of the central government has assured that innovation and digitalization of the entire value chain of the agri-food sector are key instruments to promote competitiveness, …
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Researchers from the Institute of Robotics and Industrial Informatics (IRI) and the Agricultural Mechanization Unit (UMA) of the UPC are working with other research centers and European companies in the development of robots that collaborate in the tasks …
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The 55th Edition of SEPOR 2022 arrives with a program full of conferences, debates and activities that will once again position the fair as the nerve center of the entire livestock, agri-food and industrial sector in a panorama full of advances, changes …
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The new outbreaks have been detected in two farms located in the Granada towns of Cúllar and Benamaurel, both located in the surveillance radius of the first outbreak. In the first case, Cúllar, the disease has been detected in a facility with 170 sheep …
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Under the motto Leaving no one behind, FAO will celebrate World Food Day on October 16. To commemorate this anniversary, on Monday, October 17, the Polytechnic University of Madrid and its Higher Technical School of Agronomic, Food and Biosystems …
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By JA Martinez-López1, H. Martinez-López1, JJ Pardo1, A. Martinez-Romero1, J. Montero1, R. López-Urrea2, C. Casas1, JM Tarjuelo1, A. Domínguez1 (1Centro Regional de Estudios del Agua (CREA) ) of the University of Castilla La Mancha (UCLM) and 2Provincial …
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Precision agriculture, digitalization, artificial intelligence, drones, sensors to detect pests or know the needs of plants, geolocation systems in livestock farms and crops... are instruments that until a few years ago were barely known and used in …
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Farmers want high temperatures to be covered by policies, just as is the case with frost Extremaduran farmers have experienced hot summers, but it is likely that very few like this one. Summer fruits and vegetables have been cooked – literally – in one of …
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In an increasingly busy world and society, the competitiveness of large companies is no longer only based on their logistics and quality of products or services. Sustainability has come to determine the user's choice on several occasions. After a survey …
Noticias
According to recommendations published by EFSA, it is necessary to provide more space, reduce maximum temperatures and keep travel times to a minimum to improve the welfare of farm animals during transport. EFSA provides its recommendations to the …
Training courses
The global strategy to guarantee the supply of food to the current population inevitably contemplates a parallel increase in agricultural production , but with increasingly limited resources. Water is one of them and climate change will only intensify the …
Training courses
Directed to Employed or self-employed workers in the agri-food sector or who wish to join it. Place and date of celebration Sant Bartomeu Agricultural Cooperative C/ Mayor, 72 12183 – Vilanova D' Alcolea (Castellón) Duration 6h00′ Free registrations. …