Seeker

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …

The Operational Group focuses on precisely controlling sheep reproduction processes by studying individual animal behavior. To achieve this, it will use real-time measurement and analysis of various parameters to develop algorithms that allow behavior …

The low productive efficiency of suckler farms in Spain is a well-known fact. Average fertility (number of calves per cow per year) is 66.55%, well below the EU figures of 82.5%. (A. Sanz, 2013). If productive efficiency is measured by the percentage of …

The Decision-Making project consists of creating a methodology that allows for the implementation and use of business intelligence and artificial intelligence tools and knowledge in the commercial sphere of small businesses. … DECISION-MAKING Operational …

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to new conditions, and establish a CC monitoring network in the future. … DATADOC Operational …

The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating its carbon footprint and improving its competitiveness through the use of eco-labels. … CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food …

This Task Force seeks to create a base and structure for the marketing and internationalization of genetic material from purebred Spanish breeds, analyzing the current situation and developing a strategic plan for export. It aims to conduct a strategic …

Citrus identification is the main basis for varietal management and planning, and constitutes a pressing problem for the citrus industry. This Task Force promotes the creation of a varietal authentication unit, along with the development of a …

BIOMONTE Operational Group: Innovation in forest biomass management …

The Task Force was created with the aim of improving consumer eating habits through the development of Big Data-based 4.0 strategies. To this end, it will analyze information provided by consumers and scientific experts about specific foods and food …

The BioKm0 GO proposal is based on a well-recognized problem in the autonomous communities of Aragon and Catalonia: the risk to the coexistence of livestock and agricultural activities due to the problem of nitrate pollution caused by the "raw" …

This Operational Group aims to improve agricultural production, both in product quality and farm management, by developing an environmentally sustainable production model through the use of new biobased and biodegradable materials in different cultural …