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FERTSPERM investigates how to optimize the preservation of animal sperm doses to preserve their fertilizing capacity and improve fertility …

The project proposes the application of innovative treatments that combine enzymatic hydrolysis and fermentation of proteins of plant and insect origin through the production of amino acids and peptides through combined processes of enzymatic hydrolysis …

NH3ControlFarm helps improve bird health and prevent acid rain. …

Development of a pilot-scale platform for monitoring vertical farming devices, optimizing plant growth and enabling control of lighting conditions, proper water and nutrient management, and early detection of problems such as …

Development of biomaterials based on biodegradable and compostable polymers, at low cost through the use of agri-food waste of interest in Extremadura (tomato, olive oil and rice sectors) and their comprehensive …

A data collection network will be developed for different sources, including continuous measurement sensors and discrete measurements, including cleaning, processing and visualization, scalable and integrated into scalable models for agronomic decision …

Starting with a solution developed from surplus vegetables from the agri-food industry, this project has made progress in the industrial scaling of a ready-to-eat tagliatelle-type food. This initiative transforms waste into resources, bringing the product …

Regarding food formulas that functionally replicate egg products, this project has focused on their adjustment and scaling up to facilitate their transfer to the industrial sector. This approach responds to the needs of consumers who require or prefer …

Using a selection of strains with preservative potential, the project has sought to validate their effectiveness in reducing or eliminating food additives. The project has focused on generating functional evidence that allows their use as protective …

Application of High Hydrostatic Pressures and High Pressures/High Temperatures in the production of food with higher microbiological quality and safety by eliminating spoilage or pathogenic microorganisms and prolonging the shelf life of food, while …

Development of alternative solutions to probiotic products derived from milk, to obtain lacto-fermented plant-based products with probiotic, prebiotic and/or postbiotic properties, as an alternative for consumers who have intolerance to dairy products, or …

The project aims to optimize water use in semi-arid agriculture through strategies such as controlled, precision, and subsurface deficit irrigation. Water-soil-plant relationships will be studied to improve water efficiency and sustain production under …

The project evaluates sustainable agricultural practices in semi-arid dryland areas, analyzing their environmental, sociocultural, and economic impact. It aims to improve soil quality, biodiversity, and climate resilience, promoting the recovery of …

The project aims to establish crops such as moringa, quinoa, and amaranth in the Region of Murcia, taking advantage of their resilience to semi-arid conditions. Their high nutritional value and global demand make them a profitable and sustainable …

The project aims to eliminate emerging contaminants in wastewater and agricultural soils using advanced techniques such as photo-Fenton, photocatalysis, and biosolarization. These technologies degrade harmful compounds, preventing their accumulation in …