Seeker

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed …

CLIMAFARM Operational Group: Prototype of a sustainable air conditioning system for dairy production …

Operational Group: Artificial vision for comprehensive pest management in olive groves …

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other sectors. … AGUACAVALUE …

To collectively increase the visibility of Aragonese companies in the food and beverage sector, and their products, by applying digitalization and artificial intelligence tools. … Operational Group: Digitalization of access to complementary gourmet …

This project aims to help the almond sector achieve better harvests, increase productivity and crop quality, maximize resource efficiency, and reduce its environmental impact, all with a focus on sustainability. From an economic perspective, ERICA could …

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock, and agri-food products, leveraging innovative …

The Operational Group is developing the PROBIOSEP project. In parallel with the strategy for integrating manure management and organic fertilization for sustainable agriculture in Europe, the project aims to valorize the fractions resulting from the …

This Task Force aims to create a thematic network to enhance knowledge exchange among farmers, agricultural advisors (NGOs), and scientists, thereby increasing the quality and productivity of crops (organic and non-organic) in various areas of Spain, …

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries …

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity …

The project has focused on providing the tools to produce a probiotic product from the fermentation of must with kefir. By analyzing the yeast, bacteria, lactic acid, and acetic acid populations throughout the fermentation process, as well as during …

The objective of the Operational Group is to develop strategies for the digitalisation of the fruit and vegetable sector, identifying barriers to technological implementation and developing tailor-made solutions that provide tools to the producer-marketer …