Seeker

The project evaluates agroecological management practices versus conventional systems to improve soil health in horticulture, seeking to increase productivity and reduce environmental impact through techniques such as crop diversification, biofertilizers …

The project develops sustainable active packaging based on paper and cardboard treated with bioactive compounds, such as essential oils, to extend the shelf life of fresh mushrooms and refrigerated peeled garlic, replacing conventional plastics and …

To generate extracts from hop by-products for use in cosmetic products, thus contributing to the circular economy. This will be achieved by producing hydrosols through steam distillation and scCO2 …

The “Mining Agriculture” Project promotes Agriculture 4.0 as a future economic activity for disused mining facilities. …

The project develops powdered smoothies enriched with natural polyphenolic extracts of sage and rosemary, using spray agglomeration technology. Their incorporation, bioaccessibility, antioxidant capacity, and stability during storage are being evaluated, …

Development of a fruit pulp-based mousse, allergen-free and vegan, with a texture similar to chocolate mousse, attractive color and long palatability, formulated and processed for industrial viability at room …

Development of a mathematical tool that allows the identification of potential energy savings in the malt production process, identifying partial energy consumption patterns, based on: External parameters to the process (relative humidity, outside …

To develop an objective and robust tool for classifying foods adapted to oropharyngeal dysphagia, based on instrumental parameters and validated with real products, that facilitates its clinical and industrial …

The ECO-BIO-FERTIPELLETS project develops pelletized biofertilizers through the agro-composting of agri-food waste and by-products. …

PARABIOTICS proposes the identification and functional characterization of probiotic strains that, either in inactivated form or through their metabolites (called postbiotics), are able to improve parameters related to obesity, such as excess weight, …

N&S4AGRO aims to improve the performance, sustainability and safety of the agri-food sector …

EXTRAOLIOPRO employs innovative methodologies to recover nutrients and bioactive compounds from unusual raw materials …

ULTRADIGITAL is investigating how to detect foreign bodies in food non-invasively. …

Develop sustainable non-plastic packaging for fourth and fifth range products that preserve food quality, reduce waste and promote a more sustainable food …

In BIOESTIMULAN, biostimulant products for plant growth have been explored, studying their correct management together with mineral nitrogen fertilization, in an effective way, allowing on the one hand to reduce the mineral nitrogen fertilization and/or …