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FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the …

OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process …

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health …

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …

To differentiate and enhance mountain olive oil from a qualitative and health perspective, identifying different compounds of interest and their potential role in promoting human health. … MOUNTOLIVE I Operational Group: Differentiation and Valuation of …

BICAPA-OLEOPROTECT Operational Group: OLIVE GROVES OPTIMIZED BY IMPLEMENTING AN IMPROVED WEED-RESISTANT NON-WOVEN BICAPA …

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies …

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves …

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air …

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector …

PLAHUD Operational Group: Olive oil authentication platform using fingerprints …

HAGRO Operational Group: Digital tool for risk management of reclaimed water used for olive grove irrigation …

Operational Group: Synergies of agrovoltaic installations in olive plantations …

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …