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The Government welcomes the final report of the World Trade Organisation (WTO) Compliance Panel requested by the European Commission in the dispute over Spanish black olives . The WTO report supports European arguments against the protectionist measures …
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A study by the Rey Juan Carlos University led by Professor Ruben Milla, and in which researchers from the Spanish National Research Council (CSIC) participated, has analyzed why cultivated plants are resource-hogging and fast-growing species. The study, …
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The Ministry of Agriculture, Fisheries and Food publishes in the Official State Gazette (BOE) an extract of the order calling for the “Food of Spain 2024” Award . The application submission period will begin the day after the publication of the extract of …
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The Minister of Agriculture, Fisheries and Food, Luis Planas, has presented to the professional agricultural organizations a package of measures , "solid and worked", to respond to the concerns of farmers and ranchers (simplification, eco-regimes, digital …
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The “ Rural Kit ” or “ Rural Toolbox ” ( Rural Toolkit ) is a digital platform serving as a guide that centralises the different types of financing that the European Union makes available to rural areas in the Community countries. Its objective is to help …
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The Ministry of Agriculture, Fisheries and Food presents the new version of the tool for Studies of costs and incomes of agricultural holdings (Ecrea 2.0), designed by the Undersecretariat of Agriculture, Fisheries and Food of the ministry. This report …
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The Minister of Agriculture, Fisheries and Food, Luis Planas, has assured today that the modification of the Law on measures to improve the functioning of the food chain , which came into force in December 2021, “works”. At the same time, he has advocated …
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CSIC fights misinformation about food and nutrition with activities for educational centers. Students will share content learned at the Institute of Food Science and Technology and Nutrition, ICTAN-CSIC, on social networks. During the 2023-2024 academic …
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The Spanish National Research Council ( CSIC ) and the Environmental Forum Foundation ( FFA ) have signed a Collaboration Agreement within the framework of the CSIC Interdisciplinary Thematic Platform on Sustainability and Circular Economy ( SosEcoCir ) …
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With an amount of €268.7 million from the General State Budget , 139,756 owners of agricultural holdings producing dry land, rice and tomato for industry will benefit from the payment of this aid to compensate for the difficulties due to the drought and …
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Pascual Innoventures , the Corporate Venturing arm of the Pascual Group, has increased its investment in research into innovative and sustainable foods, providing a total of 2 million euros over the first three editions of its Mylkcubator program. This …
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The Ministry of Agriculture, Fisheries and Food has approved 1,214 applications for aid for the renewal of agricultural machinery within the 2024 Renove Plan , which represents 88.7% of the requests submitted by farmers and ranchers. This program will …
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The Ministry of Agriculture, Fisheries and Food has opened the public consultation for the National Action Plan 2025-2029 on the sustainable use of phytosanitary products. This plan, framed within Royal Decree 1311/2012, represents a central axis in the …
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The Spanish agri-food sector is experiencing a key moment of transformation driven by digitalisation and the incorporation of advanced technologies such as artificial intelligence (AI). The Ministry of Agriculture, Fisheries and Food (MAPA) is …
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During his participation in the second session of the G-20 meeting of Agriculture Ministers, held in Cuiabá (Brazil), the Minister of Agriculture, Luis Planas, stressed that new technologies and innovation are essential for 21st century agriculture. He …