Non-destructive spectral sensors (NIRS) and artificial intelligence for quality control and assurance in the agri-food industry

Within the framework of the DTDA2 project – Demonstration of Digital Technologies in Agri-food, the University of Cordoba (UCO) is organizing a demonstration activity focused on non-destructive NIRS spectral sensors.

The day will focus on the application of non-destructive spectral sensors (NIRS) and Artificial Intelligence tools for quality control and assurance in the agri-food industry, showing how fast and advanced data analysis allows for process optimization, improved traceability and strengthening of the sector's competitiveness .

PROGRAM

• 09:15. Course presentation. Dolores Pérez Marín
• 9:30. Introduction to NIRS Spectroscopy. Basics and Fundamentals. Dolores Pérez Marín

10:45. Break

• 11:15. Key aspects in the development of NIRS applications. Development of quantitative and qualitative models. Dolores Pérez Marín
• 12:30. Applications of NIRS technology in the agri-food chain. Irina Torres Rodríguez.

14:00 - 15:30. Break. Lunch

• 3:30 PM - 4:30 PM. Laboratory. Analysis of oils and grease. Mar Garrido Cuevas
• 4:30 PM - 5:30 PM. Laboratory. Analysis of meat products, dairy products, and other applications. José Antonio Entrenas
• 17:30 - 18:30. Laboratory. Analysis of plant products, Miguel Vega Castellote.
• 18:30 - 19:00. Conclusions and closing remarks. Irina Torres Rodríguez.

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