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The LIFE BIOREFFORMED project promotes a local biorefinery concept capable of processing biomass for different end-uses. This approach will significantly contribute to the development of the bioeconomy and accelerate progress toward a low-carbon, circular …

The LIFE Green Ammonia project aims to reduce ammonia (NH 3 ) emissions from excrement in pig and poultry farms, from the farm atmosphere, and from slurry storage tanks. In the project areas in Spain and Portugal, NH 3 emissions from pig and poultry farms …

LIFE INTEXT aims to develop innovative solutions based on a combination of intensive and extensive technologies (INT-EXT) to address wastewater treatment and reuse in order to address water scarcity in small communities (less than 2,000 population …

The LANDFILL BIOFUEL project aims to demonstrate the technical performance of a cost-effective solution for improving biogas production and recovery from landfills. This is based on novel techniques for exploiting waste cells, along with innovative …

The LIFE H2OLOCK project aims to demonstrate a versatile and cost-effective solution, specifically designed for medium-to-large aquatic irrigation systems, to reduce water evaporation, suppress algae growth without the use of algaecides (after 15–30 days …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was …

Creation of the Horti-Reg Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the …

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa …

Data collection on ripening and harvest timing monitoring from a multitude of plots across several wineries will be used to establish a predictive model for each plot, primarily based on climate data. A general model will then be developed and validated …

SAGARDHOPPYNG Project: Hoppy Natural Cider …

The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

The first coordination meeting has been held, and the information gathering necessary for pilot drone testing has begun. The first pilot tests will be conducted in the …

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local …