Seeker

Many of today's challenges, such as climate change, are so complex that they require a multi-stakeholder approach. However, it is not always easy to ensure that this approach is efficient, innovative, and successful. With this in mind, the EU-funded …

Data collected from digital solutions in the field of food and nutrition can be used by food producers, distributors, and retailers to innovate toward more environmentally friendly activities. However, since the platforms are closed to the public, the …

Food safety and food waste management are interrelated challenges that impact the economy, the environment, and public health. Europe reports 23 million cases of foodborne illness and 5,000 related deaths annually. At the same time, one-third of the food …

The proposed EFFECT research project derives its originality from the fact that global environmental, social, and economic demands tend to direct agriculture toward healthier and more resilient production systems, considering crop sustainability. …

Subsidies to associative entities in the agricultural and food sector, for carrying out specific activities of special interest to the Spanish agri-food sector, as well as their integration into entities of European …

Order of February 28, 2026 from the Ministry of Agriculture, Livestock and Rural Development, which calls for aid for vaccination against salmonella in laying hens in Castilla y …

Extract from the Order of February 27, 2026 of the Ministry of Agriculture, Fisheries and Food announcing the “Foods of Spain Best Wines, year 2026” …

Training course

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. …

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key milestones include the upcoming launch of a web app to …

Hubs, Platforms and networks

A network of 6 technology centers in complementary fields with the aim of increasing the application of omics technologies to obtain new ingredients and functional foods developed with innovative processes to positively modulate various microbiomes (human …

Training course

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the …

In the 2000-2006 Community Support Framework and the 2007-2013 Financial Framework, 39% of projects had implications for rural development. These figures should be added to the specific Community LEADER+ initiative for rural development. In the Member …

The construction of a permanent network of transnational public-institutional organizations, and not only, is therefore one of the main objectives of the project, which allows for the exchange of experiences and best practices at various levels (technical …

Project topics were assessed in various areas, including employability, education, and globalization. Social inclusion was the first topic on our minds, as growing vegetables in our gardens allows for better relationships between teachers and students. In …

Within the framework of the Europe 2020 Strategy, growth and employment in rural areas, food security, and climate change are the challenges facing the EU's new agricultural reform. An adequate response to these challenges represents a third revolution in …