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It sets out the commitments to be fulfilled by all beneficiaries of this operation, with the aim of implementing good agro-environmental practices by making sustainable use of the natural resources that coexist with olive cultivation, making it a …

Irrigation recommendations for olive groves during years of low rainfall, offering strategies to mitigate, as much as possible, the effects of water stress on olive and oil production. … Irrigation recommendations for olive groves in the 2022-2023 …

The objectives of this study were to analyze the environmental impacts of existing olive production systems in Andalusia, select and improve agricultural practices to identify the processes that cause the most significant environmental problems, and …

The objectives of this study are, first, to develop an integrated model for assessing the multifunctionality of olive groves in Andalusia based on the ANP technique, and second, to apply this model to improve the design of agri-environmental policies …

The main objectives of this work are: 1) the selection of plants capable of accumulating and immobilizing heavy metals in their aerial parts (phytoremediation) to be used in soils contaminated by heavy metals, mainly copper, since its use is still …

Externally moldy soft cheeses are characterized by the presence of a white outer coating, caused by the growth of Penicillium molds on the surface. The presence of this mold gives these cheeses a distinctive appearance, aroma, and flavor. These cheeses …

Cheeses made from cow's milk are typical of the northern part of the Iberian Peninsula, where cattle are predominantly farmed. The production of this product, as with goat and sheep milk, was born with the aim of enhancing the value of the raw material, …

Cheeses made using lactic coagulation originate in France, where they are primarily made from goat's milk, due to the productive potential of the country's goat herd. The beginning of this type of cheese dates back to the 18th century, when Muslim …

The results presented here are derived from the work carried out within the research project "Agronomic Response of Rice to Saline Irrigation at Different Crop Phases," initiated and defined by Hisparroz, SA, in collaboration with IFAPA, as part of the …

Ready-to-eat foods are highly demanded by today's society in developed countries due to the lifestyle changes that have occurred in recent decades. Cooked vegetables stand out among these foods. The heat treatments they undergo produce physical, chemical, …

External aspects (presentation, appearance, uniformity, ripeness, freshness) are the main components of the decision to purchase tomatoes for fresh consumption. Internal quality (flavor, aroma, texture, nutritional value, absence of biotic and abiotic …

Changes in regulations and the need to adapt and update content justify the new edition of the Book on the Application of Biocides for Veterinary Hygiene. The development of this teaching material responds to a demand from the sector and aims to provide a …

Commercial zucchini cultivars have a narrow genetic base that limits the development of new varieties. Diversifying and introducing new sources of genetic variability is a priority for maintaining the competitiveness required of horticultural crops. …

Snack pepper cultivars differ in handling and marketing from the pepper cultivars commonly found in protected crops and are little known in the sector, thus continuing to occupy a small market share. This study explores the snack pepper cultivars …

Emerging crops are those whose surface area is growing significantly due to their high yield potential, their good adaptation to agroclimatic conditions, and their constant growth in demand and price. Buckwheat is considered a pseudocereal due to the …