Blue cheese production
Start date:
16/06/2026
Ending date:
17/06/2026
Modality:
In person
Autonomous community:
País Vasco
Province:
Bizkaia
Location:
Xemein Etorbidea, 19, 48270 Markina-Xemein (Bizkaia)
All the details:
https://esnekizentroa.eus/es/formacion-e...
Description
Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses.
CONTENTS
- Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc.
- Blue cheese production
REGISTRATION | PROGRAM | Contact : msarasua@leartiker.com , 946169167