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Efforts to reduce water consumption in strawberry cultivation should be directed toward both optimizing irrigation schedules and understanding the irrigation system's ability to apply water in a timely and appropriate manner. This document presents the …

The EU-Rotate_N and CropSyst simulation models were evaluated for outdoor lettuce cultivation. The performance of the models was assessed in relation to: i) dry matter production, ii) crop N uptake, iii) commercial production, iv) soil water content, and …

Grain legumes have traditionally been cultivated in Andalusian drylands primarily for the production of vegetable protein for human and animal consumption. One of the main reasons for their abandonment as a crop has been the lack of approved pre- and …

Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort …

Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort …

Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort …

Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome. IFAPA, with its know-how …

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this …

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this …

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this …

Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this …

Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the …

The Agro-Environment and Climate Training Workshops are part of the initiatives aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the …

The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of …

Legumes are an important source of protein and nutrients for human and animal consumption. They are also a complete and basic food in the Mediterranean diet due to their contribution of fiber, carbohydrates, vitamins, and minerals (iron and potassium). … …