Steps to take in the creation of a new cheese factory

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc.

The aim of the course is to help visualize the aspects to consider when creating a new cheese factory in order to make the necessary decisions at each corresponding stage.

CONTENTS

• Type of cheese factory that you want to create
• Identifying the type of products to be manufactured
• Identification of facilities, spaces, and necessary equipment
• Requirements to be met regarding hygiene and food safety
• Administrative requirements

REGISTRATION