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Eventos
Presentation of the study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector . This is a qualitative study carried out during the first half of 2023 that included the participation of fifty specialists …
Training courses
The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | …
Training courses
The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION …
Training courses
The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that …
Training courses
This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés …
Eventos
Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …
Training courses
The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION … Ecological …
Training courses
Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at …
Training courses
Course in which the basic concepts of water dynamics in the soil, the determination of irrigation needs, applied digitalization, water saving strategies, etc. are studied. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 … …
Training courses
Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …
Training courses
Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 924102080 | Check other dates here … Pesticides for agricultural …
Eventos
Reference meeting on trends in barrier materials and packaging where attendees will have the opportunity to debate the environmental sustainability of food packaging and the need to combine it with the high barrier functionality that the market demands of …
Training courses
This 20-hour distance course offers general and specific training on animal welfare to pig producers and ranchers, which in turn allows them to obtain the accreditation required by current regulations. At the end of the course there will be a mandatory …
Training courses
30-hour course that offers specific basic knowledge about the bases of Organic Agricultural Production (PAE), as well as the control requirements it entails, to be able to adapt the operation of farms and companies to this production system. PROGRAM | …
Training courses
20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and …