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Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialised in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …

Creation of an Operational Group for the development of an Innovative Project, which aims to increase the competitiveness of the Catalan olive oil sector through the production of high-quality olive oil, minimising the environmental impact of the control …

The WINESITY Operating Group has been created, whose members have signed a Collaboration Agreement to develop the WINESITY project, which includes the design and production of a prototype of an automatic densitometer to continuously monitor the evolution …

The project involves the creation of an innovative project in terms of the symbiosis between the cork sector and the wine sector of the DO Empordà (with its possible extension to the whole of Catalonia), through the characterisation of the differences …

Creation of an Operational Group that aims to carry out a project to develop a system for classifying farms to bring consumers closer to producers, so that they can learn first-hand how meat products are produced, thereby reducing any prejudices that may …

The GO will be made up of a group of livestock farmers with their own butcher shops located in different parts of the province of Girona. This group considers their product to be of high quality, although there is room for improvement, this quality is not …

Ganxet beans are a quality legume that is highly appreciated by consumers, but they are rarely sold in canned form. This is because the techniques used in canning, especially sterilisation, profoundly alter their organoleptic characteristics and make them …

In recent years there has been a growing interest in the organic production of monogastric animals (poultry, pork, etc.). This has caused Catalan feed factories to produce 71.3% of the total feed manufactured in the entire state (Magrama 2013), with a …

Currently, the presence of mites in snail farms, which affect the animals by weakening them and also causing them to become ill and die, is one of the problems that we need to solve in order to achieve more sustainable and profitable farms. Name of the …

The new fertilisation model that the Department of Agriculture is currently developing will establish new obligations in the management of manure, some of which are already in force, and which will undoubtedly imply a change in the current operation of …

This project involves a player from the food industry in the dairy sector (Cadí SCCL), a local dairy cattle farmers' association (Asociación Frisona del Alt Urgell y Cerdanya AFAUC) which is currently part of a Catalan federation (Federación de Frisona de …

The aim of this Operational Group is to carry out a project to identify the factors responsible for the formation of Trichloroanisole (TCA) at the farm level (humidity, orientation, temperature, light, specific composition, etc.), applied forest …

The project consists of establishing an organisational method to facilitate the use of local cork by wineries within the Empordà Designation of Origin, as well as proposing a marketing strategy to highlight the value of this Catalan cork extracted in the …

The objectives of the Operational Group project are twofold: -Increase the quantity of honey, improving the health of the bees. -Improve the properties of honey with the aim of obtaining an innovative product. This will be done by supplying the bees with …