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Analyze the current situation of food waste in the food industry and establish action and collaboration measures to minimize it. … SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the …

The AGRIREFIN Operational Group was established to develop an Agricultural Biorefinery project for the valorization of plant residues from intensive horticulture and the production of advanced bioethanol, compost, and other bioproducts, for future …

Innovative systems for better use of rainwater as an adaptation to climate change (GO Water and Resilient Livestock) … RESILIENT WATER AND LIVESTOCK Operational Group: Innovative systems for better use of rainwater as an adaptation to climate …

Agrocomposting is an alternative for organic operators to improve their income and improve the marketing of their products. This Operational Group aims to ensure the provision of urban biowaste collection and/or treatment services, reducing fertilizer …

Development of an application programming interface that provides advice to irrigators and companies on irrigation and fertilizer management. … AUTOMARRIEGO Operational Group: Automatic management of irrigation and fertigation in fruit and vegetable …

The main problem to be solved is the current waste of fruit and vegetable waste and by-products, which will be resolved by recovering them as raw materials for other food production processes. … BIOPREPARE Operational Group: Development, production and …

Irrigated agriculture is four times more productive than dryland agriculture. However, its viability depends on the efficient and sustainable use of resources, the most important of which are water and energy. In terms of energy, the plan is to power the …

After forest fires affecting the Mediterranean region, Aleppo pine stands often regenerate spontaneously at very high densities, and thinning is necessary to increase the resilience of the stands. … Operational Group: Valorization and energy use, in the …

This Operational Group was created with the aim of finding a solution for the use of woody scrubland with three objectives: to avoid the risks and environmental damage caused by fires and for clearing and cleaning work to be a solution to this situation …

This project will be carried out on poultry farms, where plant waste produced locally is collected and mixed with the poultry waste generated on the farm. The objectives include reducing the energy intensity of agricultural activities; increasing the …

This Task Force will study the technical and economic application of several innovative solutions to reduce the impact and losses caused by frost and hail on edible fruit crops. Specific cases of coverage for these crops will also be proposed, reducing …

Training agricultural personnel and introducing new techniques, technologies, and crops on farms are necessary to cope with the sector's ongoing changes. Therefore, this Operational Group aims to improve farmer training and thus enhance the …

This Task Force seeks to encourage farmers to adopt innovative measures that will reduce their energy bills for irrigation and optimize water consumption, in order to ensure the competitiveness and sustainability of the sugar beet sector following the …

This Operational Group was created with the intention of developing and promoting the use of agronutrients and biostimulants that reduce current fertilizer use, improving crop productivity and their environmental impact. … Operational Group: Use of …

Operational Group: Reuse and recycling of substrates in intensive cultivation …