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Creation of an Operational Group to propose an Innovation Project that includes the creation of a system of indicators for sustainability and the development of different circular economy models in the wine sector. It consists of the development of a …

Creation of an Operational Group that works together to develop the creation of a proximity substrate. This allows for a circular economy in the nursery itself, better control of raw materials and even creating synergies with companies close to the …

The Operational Group is developing a project to solve the limitation posed by the distribution of forest chips and to optimize the Celrà production center. The aim is to design and plan an automated silo for supplying forest chips that will enable a …

Through this Operational Group of the European Association for Innovation in agricultural productivity and sustainability, a project is proposed entitled Technical and economic study for the creation of a biogas plant using waste from a pig slaughterhouse …

The Operative Group created has enabled a technological centre specialising in cork, historically dedicated to the study of closures, to be connected with companies dedicated to 3D printing, the construction sector and the manufacturing of additives to …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that makes the treatment process difficult and can have a major impact on the environment. For this reason, an Operational Group has been …

Implementation of a livestock waste management system with energy use …

Biosecurity, in the current context in which we find ourselves due to African Swine Fever (ASF), is key to preventing the entry of the disease into our territory. Exports to third countries would be seriously affected by the appearance of ASF, therefore, …

Cluster of projects related to useful wild species and agricultural and traditional varieties to promote economic viability and sustainability …

Cooperative nuts with probiotics (GO PROBIO-FRUSEC) …

The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …

This Operational Group was created with the aim of designing and proposing a project to resolve the current problem related to the low fertility of the native Retinta and Blanca Cacereña breeds, used in the extensive production of beef in the Dehesa …

The Operational Group is led by the cooperative EA Group (EAGROUP), which is accompanied by the Regulatory Council of the PDO Cordero de Extremadura (CORDEREX) and the company Extrequipa SL (EXTREQUIPA). For the development of the future innovation …

This Operational Group was created with the aim of developing a computer application that reflects all the stages of the tomato production cycle in order to obtain the water footprint and the carbon footprint at the end of the campaign at all stages of …

The creation of the Operational Group will bring innovative technology to the wine sector, which will provide a management platform for better monitoring and management of vineyards, managing both the health status of the vineyards and the control of …