Task Force for sustainable development and circular economy in the wine sector

Creation of an Operational Group to propose an Innovation Project that includes the creation of a system of indicators for sustainability and the development of different circular economy models in the wine sector.

It consists of the development of a system of indicators based on the DPSIR methodology, which will take into account the 5 fundamental environmental vectors initially planned (energy, water, waste, green purchasing and social aspects), allowing companies to define specific improvement actions that will materialize in different circular economy business models according to their needs.

The DPSIR (Driving-Forces-Pressures-State-Impacts-Respond) methodology deals with the development of a conceptual framework to formulate and communicate environmental policies and/or responses that can be implemented to alleviate different environmental problems, taking into account social aspects.

The DPSIR can help structure environmental information relating to specific environmental problems in the wine sector by analysing the causes, consequences and possible responses that may be given.