Seeker

Development of new technologies in cork stripping in Extremadura (GO NT Descorche) … NT DESCORCHE Operational Group: Development of new technologies in cork uncorking in …

Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) … PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in …

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and technology directly to farmers and technicians. … PISTACIA …

The Operational Group proposes the design and implementation of a Passive Solar Greenhouse model adapted to the climatic conditions of inland Spain for the production of local, high-value fruit and vegetable varieties. It will implement IoT 4.0 prediction …

The FAO maintains that eating insects is beneficial to health due to their nutritional value. They are also an alternative for the production of animal feed. The estimated population increase over the next 50 years and climate change are two of the major …

The Task Force aims to improve the competitiveness of dairy farms through grazing, identifying physicochemical characteristics, and linking them to environmental variables. … GALASTUR-LAC Operational Group: Differential composition of milk from Galicia …

It seeks to increase grain legume production in Spain through the implementation, transfer, and dissemination of innovative cultivation systems and techniques that increase farm profitability. … LEGSAPIENS Operational Group: Generating Opportunities. …

RESINLAB promotes a network of experimental territories where different actors in the resin value chain can co-create solutions to ensure innovation focused on users and territories. … RESINLAB Operational Group: Network of participatory experimentation …

This Task Force aims to apply new forest development models to existing ICT tools. This will allow for long-term analysis of plantation and forest performance in terms of volume obtained and quality achieved, seeking economic commitments and …

Develop an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain. … RECOLECTA Operational Group: Predicting the optimal …

This Task Force unites the efforts of the productive sector and the scientific community to improve the cultivation (production, growth, disease resistance) and marketing of Spanish legumes (chickpeas and lentils) of differentiated quality, disseminating …

GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented whey. … ORLEAnS Operational Group: Recovery of dairy waste through the development of …

MIKOGEST promotes the management of mycological resources through innovative techniques (ICT tools) to ensure sustainable use of the resource and product traceability. … MIKOGEST Operational Group: Innovative dynamic management of mycological …

Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and traceability. … INVERCONEC Operational Group: Connected Greenhouse: from cultivation to …

Design and evaluation of a systematic mechanism for promoting the cultivation and use of legumes adapted to the needs of all stakeholders in the animal feed chain. … INPULSE Operational Group: Innovating to use Spanish legumes in animal …