Seeker

The agri-food sector is central to the European Green Deal and the Farm to Fork strategy. However, deep technological innovation in this sector requires responsible regulatory frameworks. Living Labs are designed to address barriers to innovation and …

Food systems contribute up to 37% of global greenhouse gas emissions and could increase to 50–90%. Conflicts, climate crises, and inequality weaken supply chains, causing food insecurity even in prosperous regions. In Europe, 38 million people lack access …

Rapid decarbonization and the adoption of negative emissions technologies (NETs) are imperative to limit global warming to the goals set by the Paris Agreement. Among NETs, enhanced weathering (EW) of silicate rocks shows potential for sequestering carbon …

Operational group

The techniques employed will improve the efficiency and quality of oil production, reuse oil mill byproducts, and promote the sector's circular bioeconomy through cutting-edge precision irrigation techniques. … SUBALMA Operational Group: Improving the …

Operational group

Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural sector. … RETA …

Operational group

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed …

Operational group

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other sectors. … AGUACAVALUE …

Operational group

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock, and agri-food products, leveraging innovative …

Operational group

The Operational Group is developing the PROBIOSEP project. In parallel with the strategy for integrating manure management and organic fertilization for sustainable agriculture in Europe, the project aims to valorize the fractions resulting from the …

Operational group

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity …

Operational group

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …

Operational group

The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating its carbon footprint and improving its competitiveness through the use of eco-labels. … CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food …

Operational group

BIOMONTE Operational Group: Innovation in forest biomass management …

Operational group

The BioKm0 GO proposal is based on a well-recognized problem in the autonomous communities of Aragon and Catalonia: the risk to the coexistence of livestock and agricultural activities due to the problem of nitrate pollution caused by the "raw" …

Operational group

This Operational Group aims to improve agricultural production, both in product quality and farm management, by developing an environmentally sustainable production model through the use of new biobased and biodegradable materials in different cultural …