Seeker

The fruit and vegetable sector faces the problem of peak production times, when there is only a market for premium-grade fresh produce, and at a low price due to oversupply. The development of processed products from surplus fresh horticultural produce is …

This Task Force aims to find a successful model for dairy farms, offering alternatives to the current production model in the Cantabrian coast, which currently relies heavily on the use of concentrates. The goal is to increase the use of domestic products …

The objective of GO OPTICURING is to promote an innovation project that allows the automation of some of the manual activities carried out in the drying rooms and cellars of Iberian ham and loin, which will allow the quality and uniformity of this type of …

Short-term marketing channels are proliferating, where sales are made either directly or through a single intermediary. In these cases, there is a problem with the traceability of the products put into circulation because existing food quality …

The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. … Operational Group: Agri-food and Gastronomic Technical …

The main activities proposed by the Operative Group are: to lay the foundations for determining the technical-economic viability of insect farming as a means of exploiting and highly valorizing SDRs; 2 demonstration plants for valorizing SDRs; definition …

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools …

The creation of this Task Force aims to design technical and economic models and management systems for the implementation of organic horticultural production centers based on soil fertility management. It also aims to establish a common channel for …

The new fertilization model being developed by the Department of Agriculture will establish new obligations for manure management, some of which are already in place, and which undoubtedly entail a change in the current management of livestock manure. … …

Creation of an Operational Group to coordinate and structure the project studies: Innovation and adaptation of DOP oil to new market demands. This project aims to reduce the production cost of extra virgin olive oil through a system of concentration and …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that complicates the treatment process and can have a significant impact on the environment. For this reason, an Operational Group has …

Operational Group: Implementation of a livestock waste management system with energy use …

Operational Group: Strategies for improving small-scale poultry farms and marketing their products in local markets …

The Operational Group is developing a project focused on evaluating and identifying the various alternatives that allow the circular economy to be implemented in the agri-food sector. … Operational Group: Tools for waste management and reducing the …

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …