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Training course

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental …

The general director of Rural Development, Innovation and Agri-Food Training of the central government has assured that innovation and digitalization of the entire value chain of the agri-food sector are key instruments to promote competitiveness, …

Under the motto Leaving no one behind, FAO will celebrate World Food Day on October 16. To commemorate this anniversary, on Monday, October 17, the Polytechnic University of Madrid and its Higher Technical School of Agronomic, Food and Biosystems …

Training course

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock …

The BIOFRUITNET Operational Group promotes innovation in the production of European organic fruits asimon Fri, 10/28/2022 - 07:09 The BIOFRUITNET Operational Group (GO) project aims to strengthen and generate new networks between the different European …

Operational group

Technological platform for organic farming in Extremadura (GO Ptaeex) … Technological platform for organic farming in Extremadura (GO …

Operational group

Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO Goiaex) … Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO …

Operational group

This Task Force seeks to develop a new coefficient of eligibility for shrub pastures, increasing the eligible surface area in future applications by livestock farmers to receive funds from the common agricultural policy thanks to the definition of …

Operational group

Organic cultivation of malting barley and its malting, intended for the production of craft beers (GO CEBAMALT) …

Operational group

Strategies for improving small-scale poultry farms and marketing their products in local circuits …

Operational group

This Task Force aims to promote low-carbon agriculture among primary producers and companies committed to the environment, such as the entities belonging to CRAEGA. More sustainable production systems are designed that minimise the environmental impact …

Operational group

Every year, production is minimal or lost due to late frosts that ruin flowering, due to continued and severe droughts, due to rain when the fruit is ripening, etc. This project aims to demonstrate that using this innovative production system in Galicia …

Operational group

Optimizing organic apple production for cider …

Operational group

The project aims to create optimisation tools to reduce energy consumption in pressurised irrigation networks for vineyards. Together with the increase in energy prices, the viability of many agricultural plantations in Spain today depends on the …

Operational group

This task force will focus on studying the possibility of introducing stunning at the time of slaughter by using inert gas mixtures containing low concentrations of carbon dioxide. This method is already widely used for the slaughter of pigs and poultry …