Introduction to Organic Farming

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours.

PROGRAM:

• Topic 1. Introduction to agroecology and organic production.
• Topic 2. Organic production regulations. Regulation 848/2018.
• Topic 3. Soil management in organic agricultural production systems.
• Topic 4. Genetic resources, plant reproductive material in organic agriculture and water resources.
• Topic 5. Crop health and plant protection in organic farming. Introduction to the concept of pests and weeds.
• Topic 6. Integration of livestock farming into organic production.
• Topic 7. Origin and evolution of regulations and legislation in organic agriculture.

More information: jlmoreno@agroecologia.net