Seeker

GO BIOCORK promotes and develops integrative initiatives and technological cooperation among all members to address the problem of the loss of cork production, through innovative techniques for the biorational control of the cork shingle (Coroebus …

This Operational Group focuses on raising awareness of agroforestry systems as sustainable land use practices. … Operational Group: Raising awareness of agroforestry systems as sustainable land use …

This Task Force will study the technical and economic application of several innovative solutions to reduce the impact and losses caused by frost and hail on edible fruit crops. Specific cases of coverage for these crops will also be proposed, reducing …

The creation of this Operational Group aims to identify forest genetic material with strong constitutive and induced defenses and assess the extent to which defense expression depends on environmental quality; develop pilot GIS maps of disease and/or pest …

This Operational Group aims to determine: How to incorporate new compounds and/or their presentation. Application levels. Equipment to be used during application; decision-making system based on the various variables affecting crop systems, conditions, …

This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farming of native breeds and agri-food activities will be promoted as a supplement to income. The aim is also to support the …

The Operational Group was created with the intention of defining representative type plots for analysis and study in four Pyrenean valleys (Hecho, Aisa, Gistaín and Benasque). Among the activities to be carried out are the establishment of management …

The goal is to generate a model for population development and biocity dispersal in irrigation community distribution networks. The aim is to design a system for predicting, monitoring, and even engineering a design appropriate for the presence of …

Operational Group that aims to create a network of artisan processors and sellers of grass-fed milk. To this end, threshold marking will be used to identify milk with the described health qualities, based on one or more parameters. The raw material will …

Operational Group created to design quality production and/or food through management techniques. Results of fatty acid profile analysis, carbon and water footprint analysis, and profitability: Tasks I. Fieldwork: Sampling for analysis and collecting …

This Operational Group was created with the aim of putting precision agriculture at the service of malting barley, determining the interaction between soils with different productive potential within the same plot and variable-dose nitrogen fertilization …

Operational Group: Monitoring of the pest caused by Dryocosmus kuriphyllus in Galician chestnut stands: biological control …

This Task Force aims to establish measures that contribute to and complement those already adopted by both the Ministry of Agriculture, Fisheries, Food and Environment and the Regional Ministry of Rural Affairs to combat the spread of solanivorous tecia. …

The creation of this Task Force aims to gather information, diagnose the initial situation, and initiate possible technical reports. It also aims to determine a plan and carry out dissemination and outreach efforts. Prepare reports on selection and …

Creation of an Operational Group for the development of an innovative project, which aims to increase the competitiveness of the Catalan olive oil sector by producing high-quality olive oil, minimizing the environmental impact of control methods for the …