Operational Group: Network of artisan processors and sellers of grass-fed milk

Operational Group that aims to create a network of artisan processors and sellers of grass-fed milk.

To this end, threshold marking will be used to identify milk with the described health qualities, based on one or more parameters.

The raw material will be described based on both the quantification and the handling of livestock required to obtain it.

The specifications for obtaining differentiated milk will be developed in consensus with producers, processors, and consumers. The necessary analysis and laboratory for carrying out the determination will be indicated, and a report on how to indicate the differentiation of the raw material on the label will be prepared in collaboration with ODECA.