Seeker

This Operational Group seeks to improve the preservation of high-value agricultural products through highly efficient dehydration processes. This will extend their processing time, reducing seasonality and ensuring product quality. Dehydration will allow …

Development and production of an alternative formulation to conventional pesticides based on time-controlled release formulations containing natural products with anti-varroa activity. … VARROAFORM Operational Group: Development of an effective …

Application of innovative nutrition techniques that reduce the use of antibiotics to address digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … TIRAC Operational Group: Innovative techniques for reducing …

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments, … TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the …

Improving the added value of extensive beef through environmental labeling and marketing on a blockchain platform … SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow …

This Operational Group focuses on raising awareness of agroforestry systems as sustainable land use practices. … Operational Group: Raising awareness of agroforestry systems as sustainable land use …

An Operational Group has been established to promote a project to characterize two products derived from cold-pressed camelina (Camelina sativa (L.) Crantz): oil and cake. Therefore, it will be necessary to study the implementation of the crop in dryland …

This Operational Group aims to increase profitability on Galician dairy farms by reducing milk production costs through optimizing the use of forage corn fiber. Currently, Galician dairy farms are unable to meet their effective fiber needs, so most are …

This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farming of native breeds and agri-food activities will be promoted as a supplement to income. The aim is also to support the …

The Operational Group was created with the intention of defining representative type plots for analysis and study in four Pyrenean valleys (Hecho, Aisa, Gistaín and Benasque). Among the activities to be carried out are the establishment of management …

Operational Group that aims to create a network of artisan processors and sellers of grass-fed milk. To this end, threshold marking will be used to identify milk with the described health qualities, based on one or more parameters. The raw material will …

Operational Group created to design quality production and/or food through management techniques. Results of fatty acid profile analysis, carbon and water footprint analysis, and profitability: Tasks I. Fieldwork: Sampling for analysis and collecting …

The creation of this Task Force aims to gather information, diagnose the initial situation, and initiate possible technical reports. It also aims to determine a plan and carry out dissemination and outreach efforts. Prepare reports on selection and …

This Task Force seeks to develop a new eligibility coefficient for shrub pastures, increasing the eligible area for future applications from livestock farmers for Common Agricultural Policy funding by defining permanent pastures with established local …

Operational Group: Optimization of organic apple production for cider …