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The project to create a GO for the valorization of Catalan wood of special dimensions and characteristics has involved four partners, forming a public-private partnership. The initial idea was to conduct prospecting and a qualitative assessment of the …

Operational Group: Conca d'Òdena Agrarian Park …

The Operational Group is developing a project to address the limitations posed by the distribution of forest chips and to optimize the Celrà production center. The project aims to design and project an automated silo for supplying forest chips that will …

This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farming of native breeds and agri-food activities will be promoted as a supplement to income. The aim is also to support the …

The Operational Group was created with the intention of defining representative type plots for analysis and study in four Pyrenean valleys (Hecho, Aisa, Gistaín and Benasque). Among the activities to be carried out are the establishment of management …

Operational Group that aims to create a network of artisan processors and sellers of grass-fed milk. To this end, threshold marking will be used to identify milk with the described health qualities, based on one or more parameters. The raw material will …

Operational Group created to design quality production and/or food through management techniques. Results of fatty acid profile analysis, carbon and water footprint analysis, and profitability: Tasks I. Fieldwork: Sampling for analysis and collecting …

The creation of this Task Force aims to gather information, diagnose the initial situation, and initiate possible technical reports. It also aims to determine a plan and carry out dissemination and outreach efforts. Prepare reports on selection and …

This Operational Group's project was born with the aim of providing an outlet for operators who value high-quality, locally sourced agri-food products by restructuring, evolving, and in some cases revolutionizing existing low-capacity slaughterhouses by …

This Task Force seeks to develop a new eligibility coefficient for shrub pastures, increasing the eligible area for future applications from livestock farmers for Common Agricultural Policy funding by defining permanent pastures with established local …

Operational Group: Optimization of organic apple production for cider …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …

Short-term marketing channels are proliferating, where sales are made either directly or through a single intermediary. In these cases, there is a problem with the traceability of the products put into circulation because existing food quality …

The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. … Operational Group: Agri-food and Gastronomic Technical …

The creation of this Operational Group aims to develop and establish the conditions for improving the finishing of older cattle for beef, promoting the fattening of cows and oxen, so as to maintain this potential, generate greater commercial activity in …