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Low-alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation, and post-fermentation) using various methods, such as reducing fermentable sugars in the must before fermentation, reducing alcohol …

Thanks to the GO SOLARWINE innovation project, the energy and agronomic evaluation of the agrivoltaic system is expected to be achieved, while increasing the economic benefits for the farm. … SOLARWINE Operational Group: New agrovoltaic systems for smart …

The application of non-destructive technologies for measuring the physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socioeconomic environment because it will generate new business …

The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher-quality product (grapes and wine) and, on the other, more biodiverse soils with greater resilience to the impacts of climate change. This results in new …

The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …

The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …

This Task Force aims to study current alternatives for obtaining local raw materials for animal feed. A ration will be formulated that incorporates these raw materials more efficiently for feeding organic chickens, and the production rates obtained will …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine …

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Operational Group: Products …

The Andalusian wine sector faces the problem of a market unable to absorb a highly standardized, poorly differentiated wine, and its low price due to oversupply. The use of yeast to aid fermentation is a technology that is underdeveloped in rural areas of …

The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …

This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …

The WINESITY Operational Group has been created, and its members have signed a Collaboration Agreement to develop the WINESITY project. This project includes the design and production of a prototype automatic densitometer to continuously monitor the …