Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Development and implementation of hybrid chestnut reproduction techniques (temporary immersion system and microcutting)

forestal, Gestión De Masas Forestales, Gestión Explotaciones, Mejora genética, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora Genética / Bancos De Germoplasma / Conservación Rgf, Grupo operativo

Operational Group: Combined cultivation of organic fruit trees and organic vegetables in a Keep in touch netting system

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, RegadÍo, Agricultura ecológica y agroecología

Operational Group: Development of a mobile structure to prevent phytosanitary treatments against Dryocosmus Kuriphilus in chestnut plantations

forest, Forest Management, Sanidad Forestal, Operational group, Farm Management, Sanidad vegetal y fitosanitarios

Operational Group: Development of machinery and processes to facilitate plant production by cutting and underpinning

Agriculture, maquinarias, Mejoras En Maquinaria / Innovación / Nueva Maquinaria, Operational group, Farm Management, Digitalización e innovación

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agriculture, genetic improvement, Mejora Genética / Bancos De Germoplasma, Operational group

Operational Group: Creation of a phytosanitary warning network for effective and timely pest management, with the development of an information channel

Agriculture, Sanidad Vegetal - Fitosanitarios, Forest Management, Sanidad vegetal, Forest Health, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Plant health and phytosanitary products, Farm Management

Operational Group: The orchard as a model of agro-food production with high climate resilience and a generator of biodiversity

forest, Farm Management, Operational group, Farm Management

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos, Operational group, Competitividad y nuevos modelos de negocio, Alimentación animal, productos lácteos, Ovino y caprino

Operational Group: Andalusian Cork: Environment, Food Safety, Competitiveness and International Leadership

forest, Farm Management, Otros Aprovechamientos Forestales, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Farm Management

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Digitalization of short agri-food marketing circuits for fruits and vegetables

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, irrigation, Canales cortos o alternativos de comercialización

Operational Group: Availability of veterinary medicines and animal health products in minor species

Cattle raising, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Mv (Medicamentos Vetr.), Sanidad y bienestar animal, sheep and goats

Operational Group: Knowledge Dissemination: Green Colorings in Table Olives

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Formación, demostración y asesoramiento

Operational Group: Diagnosis and solutions for organic production of tropical fruits

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Organic farming and agroecology

Operational Group: Development of information systems to improve the management of irrigation communities

Agriculture, Regadíos, production techniques, Mejoras En Regadíos, Farm Management, Digitalization and Innovation of Production/Products, Gestión de recursos hídricos, Operational group, irrigation

Operational Group: Eco-innovation for the food industry in Aragon

industrias agroalimentarias, Técnicas de mejora de la calidad, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Farm Management

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Design of an artisanal sheep and goat slaughterhouse

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, industria cárnica, sheep and goats

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Other Forest Uses, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apícola

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