Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Canales cortos o alternativos de comercialización, Aceites y grasas, Productos de alimentación animal, bovinas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Ciencias sociales, Sociología, Gobernanza, Governance, Social sciences, Economía y empresa, Economía, Economy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios, Cereals, oilseeds and protein crops

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Higiene, nutrición y seguridad alimentaria, Public policies, aid and subsidies, Formación, demostración y asesoramiento

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Hygiene, nutrition and food safety, Public policies, aid and subsidies, Training, demonstration and advice

Horizon Europe Vision4Food Project: Visualizing an Integrated Quadruple Helix and RRI Framework for Food System Transformation and Enhancing the Regional Innovation Ecosystem

Digitalización e innovación, Hygiene, nutrition and food safety, Public policies, aid and subsidies, Differentiated quality, labeling, traceability and adaptation to consumer demands

Horizon Europe Infoodmation Project: Optimizing information and communication about food towards healthier and more sustainable dietary patterns

Social sciences, Sociology, Governance, Governance, Social sciences, Medios y comunicación, Periodismo, Journalism, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Psicología, Psicología cognitiva, Cognitive psychology, Digitalization and innovation, Hygiene, nutrition and food safety, Public policies, aid and subsidies

Horizon Europe Sequr Food Project: Scientific exchange to assess the quality and risks of food obtained through new processing and packaging technologies.

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Cereals and oilseeds, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Cereals, oilseeds and protein crops, horticolas, Subtropicales

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Calidad alimentaria / procesado y nutrición, Animal feed products, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Animal feeding, Bioeconomy, circular economy, valorization and management of by-products

AGRO-FOOD 4.0 Operational Group: Big data for smart, sustainable, and competitive production

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Etiquetado, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Grupo operativo, Big Data, Gestión De Explotaciones, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in Andalusia

Prácticas agropecuarias, Ganadería y bienestar animal, Maquinaria y equipamiento agrícola, Food quality / processing and nutrition, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Agricultural production system, Management of waste, by-products and debris, Agricultural practices, Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Olivar, bovine, dairy products, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Meadow Management Operational Group: Good agricultural practices in the management of mountain meadows

Forrajes y piensos, Suelo, Acciones contra el cambio climático, Preservación de los paisajes y la biodiversidad, Zonas rurales dinámicas, Energía, clima, servicios ambientales y medio ambiente, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Supply chain, marketing and consumption, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

Ruminantec Operational Group: Technological improvements for extensive livestock farming in Andalusia

Agricultural practices, Livestock and animal welfare, Recursos genéticos, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, bovine, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation

SAFECORN Operational Group: Climate Change and Aflatoxins: The Challenge for Corn Crops in Aragon

Plant health and phytosanitary products, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Actions against climate change, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Cereals, oilseeds and protein crops, Farm Management, Training, demonstration and advice

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Farm Management, Plant health and phytosanitary products, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipos y maquinaria, Organic farming and agroecology, Food safety, quality, processing and nutrition, Aumento de la competitividad, Cuidado del medio ambiente, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, machinery, Hygiene, nutrition and food safety, Competitiveness and new business models, Energy, climate, environmental services and environment

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia

Agricultural production system, Competitiveness and agricultural/forestry diversification, Clima y cambio climático, Food quality / processing and nutrition, Cereals, oilseeds and protein crops, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

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Compilation dossiers

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