Projects

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Retos rurales

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Rural challenges, industria láctea

leñosos, Organic farming and agroecology, Suelo, Energy, climate, environmental services and environment, Gestión del suelo, Clima y cambio climático

Sistema de producción agraria, Agricultural practices, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereals, oilseeds and protein crops, Diversificación agraria (agroturismo, etc), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products

Horticultura al aire libre y cultivos leñosos (incluyendo viticultura, olivos, frutales y ornamentales), Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Aumento de la competitividad, Cuidado del medio ambiente, Reducing the overall use and risk of chemical pesticides or the use of more hazardous pesticides, Frutales (pepita y hueso), woody, Competitiveness and new business models, Sanidad vegetal y fitosanitarios, Fertilizantes, Frutales, cereza

Forrajes y piensos, Climate change (including GHG reduction, adaptation and mitigation, and other air-related issues), Cadena de suministro, comercialización y consumo, Innovación social, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Increased competitiveness, Caring for the environment, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, Canales cortos o alternativos de comercialización, Rural challenges, Formación, demostración y asesoramiento, Digitalización e innovación, Energy, climate, environmental services and environment

fertilización, I usually, Agua, Organic farming and agroecology, Climate change (including GHG reduction, adaptation and mitigation, and other air-related issues), Acciones contra el cambio climático, Caring for the environment, Economía, gestión financiera y fiscal, Increased competitiveness, Improving the management of natural resources used by agriculture, such as water, soil and air, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, Reducing the overall use and risk of chemical pesticides or the use of more hazardous pesticides, RegadÍo, Energy, climate, environmental services and environment, fertilizers, Competitiveness and new business models

cultivo de cereales, I usually, Climate change (including GHG reduction, adaptation and mitigation, and other air-related issues), Caring for the environment, Preservación de los paisajes y la biodiversidad, Responding to citizens' concerns regarding food and health quality, Actions against climate change, Protection and/or restoration of biodiversity and ecosystem services in agricultural and forestry systems, Cereals, oilseeds and protein crops, ganaderia, Apícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, woody, Frutales (pepita y hueso)

industrias agroalimentarias, Técnicas de mejora de la calidad, Valorización/Gestión Subproductos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomía/Economía Circular/Proximidad, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Grupo operativo, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

agri-food industries, Mejora Productividad/Procesos, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Alimentación animal, Productos de alimentación animal

Agricultura, Técnicas de producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

Agriculture, production techniques, Regadíos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejoras En Regadíos, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, irrigation, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Agriculture, Otros medios de producción, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

agri-food industries, Quality Improvement Techniques, Good Practices/Climate Change/Environment, Good Environmental, Sustainable, and Cc Practices…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Energy, climate, environmental services and environment, Digitalization and innovation, Investigación, Farm Management, Fruit trees (seed and pit)