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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...
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Living Soils Operational Group: Regenerating life in vineyard soils in Cadiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, Suelo, Gestión de explotaciones, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social
Logo GO LECA

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos
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INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Cadena de suministro, comercialización y consumo, Agricultural practices, Clima y cambio climático, Short or alternative marketing channels, Farm Management, Fabricación de bebidas, Competitiveness and new business models
Logo GO h2OliveTree

H2OLIVETREE Operational Group: Comprehensive management of olive grove effluents through selective separation in the plant and application in olive groves

Residuos, Gestión del agua, Climate and climate change, Olivar, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación
Logo GO QUERAT

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Farm Management, Recursos genéticos, Sanidad y bienestar animal, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, leñosos
Logo GO CELEGAND

CELEGAND Operational Group: New cereals and legumes for Andalusian livestock farming

Agricultural practices, Ganadería y bienestar animal, Climate and climate change, Farm Management, Animal health and welfare, Energy, climate, environmental services and environment, Productos de alimentación animal, Alimentación animal
Logo GO Pagos Andalucia

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Food quality / processing and nutrition, Sistema de producción agrícola, Vineyard, Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement
Logo GO Savia Olivar

Operational Group: Determining Adequate Nutrient Concentrations and Diagnosing Pathogens in Olive Sap. Testing and Transfer

Fertilización y gestión de nutrientes, Soil management, Agricultural practices, Water management, olive grove, Sanidad vegetal y fitosanitarios, Fertilizantes
Logo GO Pseudomonas Out

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Waste, Livestock and animal welfare, dairy products, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitiveness and new business models
Logo GO Pedro Ximenez

Operational Group: Cultivation of the Pedro Ximénez variety to produce organic sweet wines in the Jerez region

Agricultural production system, Climate and climate change, Biodiversity and natural resource management, Farm Management, Diversificación agraria (agroturismo, etc), Biodiversity, nature, landscape and land management, Vineyard, Organic farming and agroecology
Logo GO Voltagro

VOLTAGRO Operational Group: Study of the integration of photovoltaic production systems in irrigated crops, managed by intelligent irrivoltaic management systems

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, irrigation, vegetables, lechuga, Melon, Remolacha azucarera, Fertirrigación, Energy, climate, environmental services and environment, Digitalization and innovation, floors, Farm Management, GO VOLTAGRO
Logo GO implementacion regeneracion aguas fertirriego

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1

Agricultura, Regadíos, Otros medios de producción, Mejoras En Regadíos, Bioeconomía/Economía Circular/Proximidad, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, irrigation, Farm Management, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

Hydronutri Operational Group: Development of innovative fertilizers with advanced water retention capabilities to improve agricultural productivity

fertilización, I usually, Agua, Organic farming and agroecology, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Acciones contra el cambio climático, Cuidado del medio ambiente, Economía, gestión financiera y fiscal, Aumento de la competitividad, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, irrigation, Energy, climate, environmental services and environment, fertilizers, Competitiveness and new business models

CEREAPI Operational Group: Living soils and honey crops linked to sustainable malt production

cultivo de cereales, I usually, Climate change (including GHG reduction, adaptation and mitigation, and other air-related issues), Caring for the environment, Preservación de los paisajes y la biodiversidad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Actions against climate change, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Cereal, oleaginosas y proteaginosas, ganaderia, Apícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Implementation of an innovative water regeneration and fertigation system

Water management, Agricultural production system, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, irrigation, Energy, climate, environmental services and environment
tic4bio

TIC4BIO Operational Group: To increase the competitiveness of the Andalusian organic agri-food sector through the use of information and communication technologies (ICT) to optimize work, facilitate decision-making regarding the efficient use of water, and improve the biodiversity of farms, in full accordance with the objectives of the European Green Deal.

Biodiversity and natural resource management, Water management, Climate and climate change, Agricultural production system, Agricultural practices, Paisaje / gestión de tierras, Biodiversity, nature, landscape and land management, irrigation, Energy, climate, environmental services and environment, Farm Management

AGRICULTURE 4.0 Operational Group

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation

Social Footprint Operational Group: Loyalty and added value for the fruit and vegetable trade

Agriculture, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

GEOINFERNHOUSE Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group
Logo GO Sidraturismo

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, woody, Frutales (pepita y hueso)