Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Operational Group: Creating innovation and optimizing irrigation management in the wine sector

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, irrigation, Competitiveness and new business models, Digitalization and innovation

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry
Logo PLUSCAVEX

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

NT DESCORCHE Operational Group: Development of new technologies in cork uncorking in Extremadura

forestal, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, leñosos, Viñedo

CAZARUM Operational Group: Select game meats from Galicia

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry
Logo Chainwood

CHAINWOOD Operational Group: Applying blockchain to the wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejoras En La Maquinaria / Innovación, Operational group, Nuevas Tecnologías, Comercialización, Tzb, Digitalización e innovación, maquinarias, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands

Erasmus+ Project: Europeanization of Vocational Training at our center.

Agricultura, silvicultura y pesca, Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Ingeniería y tecnología, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos

Operational Group: Improving the fruit setting process in apple trees to increase production on farms

forestal, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor
GENMAC.png

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera
BIOPOPTECH

BIOPOPTECH Operational Group: Promotion of poplar cultivation and the cascading use of its wood towards high-value-added technological products

Chopo, Madera, recursos forestales

H2020 LIFE Project: Innovation with added value in food chains

Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigation

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Artificial intelligence, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas

Erasmus+ Project: Take a Step Forward. Sustainability and Development

Agricultura, silvicultura y pesca, Medio ambiente y cambio climático, Desarrollo de zonas rurales y urbanas desfavorecidas, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Retos rurales, Formación, demostración y asesoramiento

Erasmus+ Project: Environmental project on sustainable agriculture and healthy cooking based on organic products

TIC - nuevas tecnologías - competencias digitales, Medio ambiente y cambio climático, Agriculture, forestry and fishing, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores
logo proyecto horizonte multisens

H2020 MultiSens Project: A revolutionary quality indicator platform for the food industry

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Marie Skódodowska-Curie Individual Fellowships (IF-EF), Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery

APITOX Operational Group: Implement innovative technical improvements in the beekeeping sector to increase profitability.

Cattle raising, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Otros Aprovechamientos Forestales, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Innovación, Sostenibilidad, Rentabilidad, Digitalization and innovation, Economics, financial and tax management, Biodiversity, nature, landscape and land management, Competitiveness and new business models, Apícola